News Stories - Page 12

Rachel Itle and Ty Torrance CAES News
UGA Extension experts celebrated among 2023 Fruit and Vegetable 40 under 40
Two faculty members in the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension were named to the Fruit and Vegetable 40 under 40 Class of 2023. The award ceremony will be held during the Great Lakes Fruit, Vegetable and Farm Market EXPO on Tuesday, Dec. 5, at the DeVos Place Convention Center in Grand Rapids, Michigan.
Conner Hall CAES News
CAES alumnus returns as associate dean for academic affairs
For Dean Kopsell, newly appointed associate dean for academic affairs for the University of Georgia College of Agricultural and Environmental Sciences, moving to Athens is like coming home. Currently professor and chair of the Environmental Horticulture Department at the University of Florida Institute of Food and Agricultural Sciences, Kopsell, a two-time UGA alumnus and devoted Georgia Bulldog fan, is eager to return to the Classic City and excited about the opportunity to serve his alma mater and the students of CAES.
As drug overdoses linked to opioids continue to rise, rural communities in particular struggle to control the epidemic. CAES News
Extension project focuses on education, outreach to address opioid crisis
As drug overdoses linked to opioids continue to rise, rural communities in particular struggle to control the epidemic. More than 75% of the nearly 107,000 drug overdose deaths in 2021 involved an opioid, with higher rates of poverty and a lack of resources in rural areas being a significant factor in the alarming trend. University of Georgia Cooperative Extension is working with rural communities to address the issue, thanks in part to a three-year $350,000 Rural Health and Safety Education grant from the U.S. Department of Agriculture.
Undergraduate student Carolina Pinckney holds a Georgia flag in the courtyard of the Bodelian Library in Oxford, U.K. (Photo by Andrew Davis Tucker/UGA) CAES News
UGA ranks top 10 in nation for study abroad participation
The 2023 Open Doors report ranked UGA No. 6 overall in student study abroad participation and No. 3 for short-term study abroad program participation among doctoral institutions in the U.S. This report, compiled by the U.S. Department of State, Bureau of Educational and Cultural Affairs, and the Institute of International Education, details study abroad data for 2021-2022, the first full post-pandemic academic year.
DW Brooks25 web CAES News
Harnessing genetics to combat climate change
Without direct intervention, food systems could be the largest contributor to environmental pollution by mid-century. This warning — and more importantly, the research efforts in place to make change — were highlighted in Edward Buckler’s keynote address at the 2023 D.W. Brooks Lecture and Awards. “Right now our food system is costing us more than the value we are getting out of it. This is something we need to fundamentally address,“ said Buckler, a research geneticist with the U.S. Department of Agriculture Agricultural Research Service.
Associate Professor Rhuanito Ferrarezi poses with a Gerber daisy grown by students in his 4050/6050 Greenhouse Management class in fall 2023. CAES News
UGA horticulture students join the green industry business
Like proud parents at a recital, undergraduate students in the upper-level University of Georgia “Greenhouse Management” class fussed around the hundreds of daisies, chrysanthemums, Gasteria succulents, snapdragons, dianthus and echinacea they had cultivated for their inaugural plant sale. The October sale, like the rearing of the plants from seedling plugs donated by green industry partners, was entirely student-planned and implemented.
Checking Yogurt Label CAES News
Impact of food nutrition labels on retail pricing and consumer purchasing
Do Nutrition Facts labels provide a complete picture of what "healthy" really means? And does the way information is provided on food labels change consumers' perceptions and purchasing behavior? Chen Zhen, a University of Georgia professor in food choice, obesity and health was awarded $794,000 to lead a four-year international study to better understand how the use of supplementary nutrition information on packaged food labels have unintended consequences across the socioeconomic spectrum.
From forces of nature to inflation, stressors have an outsized impact on farmers and their families. CAES News
From forces of nature to inflation, stressors have an outsized impact on farmers and their families
Farmers are tough. They work long days at physically demanding, often dangerous work and rarely get a break, much less a vacation. Months of hard work can be wiped out with a few days of bad weather, and they battle nature at every turn, from drought and floods to weeds and insects. Farmers and ranchers rank high on the list of most stressful professions and farmer suicide rates are higher than the overall population of workers.
Anna Scheyett CAES News
Breaking stigma: Mental health solutions in farming and rural communities
Explore the heart of rural Georgia in this episode as we discuss the intersection of social work, agriculture and mental well-being with Anna Scheyett, professor in the CAES Department of Agricultural Leadership, Education and Communication (ALEC) and former dean at the University of Georgia's School of Social Work. Anna shares how she is building more robust networks to dismantle mental health stigmas, advocate for farmers' health and mental well-being, and highlight the statewide work being done to promote resilience and build support in the communities that provide our food, fuel and fiber.