Commodity Teams

Commodity websites

Our teams made up of research scientists and extension specialists work together to provide the latest technology and information for efficient, profitable production of some of Georgia's most valuable commodities.


Cross-commodity programs

Many of our research and extension faculty work in multi-disciplinary teams and roles that affect more than one specific commodity or research area. There are many resources available that can be applied across disciplines and production areas. 


Commodity news:

Red poinsettias with white poinsettias in the background. CAES News
Keep your holiday gift plants beautiful all year
As vibrant holiday plants begin to adorn the shelves of hardware stores, grocery stores and garden centers, consumers are attracted to the pinks, reds and whites atop deep green foliage, which add festive pops of color in winter homes. The appearance of plants like poinsettias and Christmas cacti usher in the holiday season and we love to fill our halls and entryways with their holiday cheer. But what about after the holidays?
How sweet it is to be a Georgia-grown satsuma orange! (Photo by Dorothy Kozlowski/UGA) CAES News
Red and Black and … Orange?
Wayne Hanna, a legend in the plant breeding world, specifically with turfgrass, retired from the U.S. Department of Agriculture in 2002. He immediately joined the faculty at the University of Georgia’s Tifton campus. When he arrived, he asked the assistant dean if he could work on developing a cold-tolerant citrus tree that produced seedless fruit. “Go ahead” was the answer.
UGA plant pathologist Bhabesh Dutta examines onion seedlings in research facilities on the UGA Tifton campus. CAES News
New “onion devourer” bacteria found by UGA researchers
University of Georgia researchers have identified a new species of bacteria, which they have named Pseudomonas alliivorans — from “allium vorans,” which translates as onion devourer or eater.
Tomatoes, in varying stages of ripeness, growing on a tomato plant. CAES News
When is a vegetable really a fruit?
From an early age, we’re told by our parents to make sure we eat our vegetables. The U.S. Department of Agriculture recommends that people eat five to nine servings of fruits and vegetables per day. However, there’s long been confusion around what is a vegetable versus a fruit. So, when is a vegetable actually a fruit — or a root or a shoot?

Georgia Agricultural Statistics

Our faculty compile the latest production numbers to capture Farm Gate Value reports and our economists use that to deliver impact data through Ag Snapshots. 

View Georgia Ag Data Reports

Agent-Only Resources

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