News

Resized Allison holds up a leaf of Saccharina latissima or sugar kelp amidst a dense population of wild seaweed in Plougeurneau France. Allison joined in on this field work in which a PhD student studying red seaweed was collecting data CAES News
CAES student works to revolutionize seaweed industry
When you hear the word agriculture, seaweed might not be the first thing that comes to mind. But Allison Fortner, a University of Georgia (UGA) doctoral student pursuing a degree in the Agricultural Leadership, Education and Communication department (ALEC), is doing her part to help raise the profile of this important marine species.
George Vellidis, a professor in the department of crop and soil sciences and University Professor, reviews surface water runoff data with students at the UGA Tifton campus. (Photo by Andrew Davis Tucker/UGA) CAES News
UGA establishes Institute for Integrative Precision Agriculture
The University of Georgia is leveraging faculty expertise and strengthening industry ties through a new Institute for Integrative Precision Agriculture whose research and outreach will help sustainably feed a growing global population.
iStock 1281888457 (1) CAES News
New UGA study will look to lettuce microbes for food safety solutions
Often referred to as leafy greens, lettuce and other similar vegetables are a common source of foodborne illnesses. The contamination of lettuce with Escherichia coli O157:H7, also known as EcO157, has been a grave concern for decades.
Università Sassari (1) CAES News
Animal and dairy science spans oceans through UGA-Sassari partnership
A partnership between the University of Georgia College of Agricultural and Environmental Sciences and the Department of Agriculture at the University of Sassari in Italy is yielding more efficient studies in animal breeding and providing international students with a more extensive network of research capabilities.
“This is beyond just a feel-good program — we’ve had students learn to read just so they could participate,” said Jennifer Berry, a doctoral student and research professional in UGA's Department of Entomology. “It clicks in their minds that they can learn — through beekeeping they can learn. CAES News
Beyond a ‘feel-good’ program: Prison beekeeping provides hope for those incarcerated
“I was one of those teenagers — I wanted to be an actress. I went to college for theater but dropped out and got on drugs.” This is certified beekeeper Joy Ishi (Cornett) Smith’s story. Or it was for a while.
Mark Jaronski, deputy commissioner for tourism with the Georgia Department of Economic Development, delivered the keynote at the inaugural Georgia Hospitality and Tourism Summit on May 2. CAES News
Inaugural HOST Summit highlights UGA impact on hospitality and tourism
More than 100 University of Georgia faculty, staff, students and external stakeholders involved in the hospitality and tourism industry gathered May 2 for the inaugural Georgia Hospitality and Tourism Summit organized by the UGA HOST Research Initiative.
The four-day event, held in person at Young Harris College, is an immersion experience for anyone interested in bees and beekeeping, regardless of experience level. Registration is open through May 16 CAES News
Young Harris Beekeeping Institute celebrates 30th anniversary
Beekeepers, it’s time to grab your smoker and hive tool — the Young Harris Beekeeping Institute will celebrate its 30th year May 18 to 21. The four-day event, held in-person at Young Harris College, is an immersion experience for anyone interested in bees and beekeeping, regardless of experience level. Registration is open through May 16.
Kelseyresearchpic ent CAES News
How some beneficial insects use viruses to protect their young
Inheriting a virus may sound like an undesirable bequest, but for certain insects, the phenomenon of beneficial virus inheritance is key to their survival. In the case of certain parasitoid wasps, viruses not only help these beneficial insects survive, they eliminate many agricultural pests in the process.
Indian   NA Group Photo (1) CAES News
'Finding unconventional solutions for very big problems'
Researchers from the University of Georgia’s Center for Food Safety and Department of Food Science and Technology are expanding their global networks to increase the safety of the global food supply in the U.S. and abroad.