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As demand for organic food continues to rise, organic agriculture has attracted both longtime producers and new farmers into the industry. University of Georgia researchers are working on a new study meant to develop best practices for transitioning farmers starting out with land that has been used for grazing or has lain fallow.

For Borlaug Fellow Urtnasan “Uugii” Ganbaatar, the opportunity to work with University of Georgia wheat breeder and geneticist Mohamed Mergoum is opening up a world of growth. With her colleagues at the Institute of Plant and Agricultural Sciences, part of the Mongolian University of Life Sciences, Ganbaatar wants to implement the advanced breeding techniques used at UGA to improve her country's dominant crop.

In 1958, a carpenter named LC Powers built himself and his wife, Ruby Nell, a broiler house on their family’s land in northeast Georgia. The chicken house could hold 10,000 chicks, but there was barely enough electricity to power a few light bulbs in the open-sided building. The Powers’ great-granddaughter, Kylie Bruce, recounted her great-grandparents’ story at the groundbreaking for a new, technologically advanced Poultry Science Building.

Widening interest in efforts to support pollinators has led to a name change for the Great Georgia Pollinator Census, which will become the Great Southeast Pollinator Census on Dec. 1. The census began as a statewide community science initiative in Georgia in August 2019, created and coordinated by Becky Griffin, University of Georgia Cooperative Extension community and school garden coordinator.

No line of research is too big or small for Lewis Bartlett — literally. From mammoth extinctions to the western honey bee (Apis mellifera), he’s published on a wide range of topics during and since university. But bees have had his attention since childhood.

Genetic improvement, particularly improvements related to animal production, has been one of the most transformational agricultural advancements in our history. The breeding of healthier, more productive livestock has been achieved through genetic selection over the course of time, both through natural genetic selection and through increased use of artificial insemination.

Thanksgiving is the quintessential American holiday for food. On the fourth Thursday of November, people across the country sit down at the “good dining table” (or the broken folding table for the kids) and eat the same thing — copious amounts of turkey. Vegans and vegetarians may find this holiday to be a more difficult one. What can a person on a plant-based diet eat on Thanksgiving without missing out on the holiday fun?

With dual roles in the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension, Pedro Fontes engages with stakeholders and producers, as well as his students, to teach them about beef cattle reproduction and current technological advancements in the field.

Thanks in part to a new partnership between the University of Georgia College of Agricultural and Environmental Sciences and Agrify, a company that produces vertical farming units, the controlled environment agriculture program at CAES has established two large-scale vertical farms on campus.