News

The College of Agricultural and Environmental Sciences Undergraduate Research Program allows students the opportunity to conduct studies under the direction of a CAES faculty member, giving them hands-on research experience during their undergraduate years. CAES News
The College of Agricultural and Environmental Sciences Undergraduate Research Program allows students the opportunity to conduct studies under the direction of a CAES faculty member, giving them hands-on research experience during their undergraduate years.
CAES undergraduate student researchers showcase results at annual event
The 2021 College of Agricultural and Environmental Sciences Undergraduate Research Symposium drew 48 participants in a virtual format that showcased students’ research findings and provided cash awards to eight first- and second-place winners.
A free precision poultry farming conference will be held virtually on May 4, 2021, coordinated by Lilong Chai, an assistant professor and engineering specialist in the UGA College of Agricultural and Environmental Sciences. CAES News
A free precision poultry farming conference will be held virtually on May 4, 2021, coordinated by Lilong Chai, an assistant professor and engineering specialist in the UGA College of Agricultural and Environmental Sciences.
UGA to hold precision poultry conference
The University of Georgia is hosting an inaugural Georgia Precision Poultry Farming Conference virtually on May 4, 2021.
A brood of decades-old 17-year cicadas that have been perfectly preserved. CAES News
A brood of decades-old 17-year cicadas that have been perfectly preserved.
Billions of periodical cicadas and their songs set to fill the spring air
It has been 17 years since a set of billions of periodical cicadas emerged from their underground chambers and filled the air with boisterous buzzing and desperate mating calls.
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) have been honored with an E. Broadus Browne Award for Outstanding Graduate Research: plant pathology student Shaun Stice took first place in the Ph.D. category; Sam McDonald, a plant breeding, genetics and genomics student placed second in the Ph.D category; and plant pathology student Caroline Burks received first place in the master’s category. CAES News
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) have been honored with an E. Broadus Browne Award for Outstanding Graduate Research: plant pathology student Shaun Stice took first place in the Ph.D. category; Sam McDonald, a plant breeding, genetics and genomics student placed second in the Ph.D category; and plant pathology student Caroline Burks received first place in the master’s category.
Graduate students honored with research awards
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research.
UGA researchers have been looking for ways to reverse the decline of pollinator populations by examining centipedegrass as a food source for pollinators. CAES News
UGA researchers have been looking for ways to reverse the decline of pollinator populations by examining centipedegrass as a food source for pollinators.
Your lawn could help save the bees
Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most residential lawns – often take some of the blame for pollinator decline as they are known to be wind-pollinated and were thought not to serve as a pollinator food source, until now.
Qian Feng, a second-year doctoral candidate in the UGA College of Agricultural and Environmental Sciences, has mapped additional genes responsible for volatile production in order to offer a more complete picture of the biochemical pathways in tomatoes. She hopes that other researchers can introduce the desirable genes into current or new varieties to breed a tastier  tomato. CAES News
Qian Feng, a second-year doctoral candidate in the UGA College of Agricultural and Environmental Sciences, has mapped additional genes responsible for volatile production in order to offer a more complete picture of the biochemical pathways in tomatoes. She hopes that other researchers can introduce the desirable genes into current or new varieties to breed a tastier  tomato.
UGA student investigates why modern tomatoes have lost their flavor
Why have tomatoes lost their flavor? Why do some dishes call for ketchup when cooking with tomatoes? These are a couple of the questions that Qian Feng, a second-year University of Georgia College of Agricultural and Environmental Sciences doctoral candidate, seeks to answer through her research.
The blue orchard mason bee or Osmia lignaria. (Photo: Scott Bauer, USDA Agriculture Research Service, Bugwood.org) CAES News
The blue orchard mason bee or Osmia lignaria. (Photo: Scott Bauer, USDA Agriculture Research Service, Bugwood.org)
Insecticide residue in the soil harms wild bees
New research funded by the Southern Sustainable Agriculture Research and Education program and conducted at the University of Georgia shows that imidacloprid residue harms wild bees.
Lohitash Karumbaiah at work in his lab. (Photo by Dorothy Kozlowski/UGA) CAES News
Lohitash Karumbaiah at work in his lab. (Photo by Dorothy Kozlowski/UGA)
‘Brain glue’ helps repair circuitry in severe TBI
At a cost of $38 billion a year, an estimated 5.3 million people are living with a permanent disability related to traumatic brain injury in the United States today, according to the Centers for Disease Control and Prevention. The physical, mental and financial toll of a TBI can be enormous, but new research from the University of Georgia provides promise. 
Greena Kim poses with Chris Rhodes, accepting the $10,000 grand prize. CAES News
Greena Kim poses with Chris Rhodes, accepting the $10,000 grand prize.
Solution to sustainably comfort pets wins $10,000 prize in UGA’s FABricate contest
Every pet owner wants their pet to feel safe and secure, especially on daunting trips to the veterinarian’s office. One major hurdle is the frigid stainless steel tables that offer an unappealing surface for animals that are used to the comfort of home.