News

Poultry researchers at the University of Georgia are partnering with a team from Kansas State University to study how to effectively control the spread of SARS-CoV-2, the virus that causes COVID-19, in the nation's meat and poultry processing facilities.

The U.S. Environmental Protection Agency recently awarded nearly $1.6 million in research funding to University of Georgia’s Jack Huang to research cost-effective treatments to remove per- and polyfluoroalkyl substances (PFAS) from water, wastewater and biosolids to ensure safe water for drinking and agricultural application in rural areas. Huang, an associate professor in the Department of Crop and Soil Sciences on the UGA Griffin campus, is one of only three researchers whose teams received funding from the EPA.

A $500,000 grant from the U.S. Department of Agriculture will allow researchers at the University of Georgia to examine the minutiae of cattle and fescue microbiome interaction to find targets that will help mitigate the effects of fescue toxicosis, a forage-related condition that costs the U.S. beef industry more than $1 billion each year.

The University of Georgia College of Agricultural and Environmental Sciences has ranked second on the 2021 list of Best Colleges for Agricultural Sciences in America, up one spot from the 2020 ranking.   

Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the University of Georgia College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and Agricultural Experiment Stations.

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens — as well as lowering labor costs — by applying sanitizers to produce while it is still in the fields.

University of Georgia researchers will begin a series of trials this winter to help identify better management practices for pecan growers in Georgia.

Following the onset of several major outbreaks of foodborne pathogens traced back to wildlife, buyers of farm-fresh produce began encouraging the removal of natural habitats and nesting areas on farms to discourage wildlife intrusion.

Scientists have been warning about an “insect apocalypse” in recent years, noting sharp declines in specific areas — particularly in Europe. A new study shows these warnings may have been exaggerated and are not representative of what’s happening to insects on a larger scale.