News

A groundbreaking ceremony for a green stormwater demonstration site was held on Nov. 22 at the UGA Research and Education Garden at UGA-Griffin. This site will allow visitors to get a firsthand look at the green infrastructure technology that can be used both in the green industry and in private homes. Pictured are (l-r): Rolando Orellana, urban water management state agent in the UGA Center for Urban Agriculture; Jeffrey Dean, Assistant Provost and Campus Director for UGA Griffin; Bethany Harris, Director of the UGA Center for Urban Agriculture, Joy Hinkle, Grants Unit Manager for Georgia EPD, and Martin Wunderly, UGA Northeast District Extension Area Water Agent. CAES News
UGA-Griffin breaks ground on green stormwater demonstration site
Industry professionals, researchers and the public will soon have access to the latest in sustainable infrastructure technology with the construction of a green stormwater demonstration site at the University of Georgia Research and Education Garden on the UGA Griffin campus. The groundbreaking ceremony was held Nov. 22 with plans to complete several demonstration areas by the end of 2024.
A bubbling pot unveils the creation of a fish broth infused with succulent shrimp. CAES News
UGA Extension experts search for safe seafood broth recipe
Safe recipes for canning chicken and other meat stocks are plentiful, but when it comes to seafood, the options are limited. Currently there are no research-based, validated recipes for safely canning seafood broth at home, only recipes developed for taste and flavor. A team of University of Georgia scientists are conducting an exploratory study they hope will lead to validated seafood broth recipes for home canners.
Placing in the top 0.05% of all scholars worldwide, Casimir Akoh earned the honor through his work's high impact, his prolific publication record and the outstanding quality of his academic contributions. CAES News
CAES food scientist named inaugural Highly Ranked Scholar by ScholarGPS
With over 30 years of research at the University of Georgia, renowned College of Agricultural and Environmental Sciences food scientist Casimir Akoh was named an inaugural Highly Ranked Scholar by ScholarGPS earlier this year. Placing in the top 0.05% of all scholars worldwide, Akoh earned the honor through his work's high impact, his prolific publication record and the outstanding quality of his academic contributions.
At the 2024 Georgia Life Sciences Summit held Oct. 21-22 in Atlanta, Professor Quingguo “Jack” Huang of the College of Agricultural & Environmental Sciences received the Golden Helix Innovation Award for his research in technologies to mitigate “forever chemicals” in water resources. (Photo by Andrew Davis Tucker) CAES News
Nothing lasts forever: CAES professor finds solutions to break down ‘forever chemicals’
University of Georgia Professor Qingguo “Jack” Huang always wanted to do one thing: solve problems. Growing up in a small city in central China, Huang’s favorite subject in elementary school was math, granting him the opportunity to work on many problems. In high school, his passion transitioned to science, where he learned he could feed those same interests in a way that benefited others. He was finishing high school in the 1980s when Rachel Carson’s Silent Spring made its way to Chinese newspapers, capturing Huang’s attention.
Holidaydinner CAES News
Holiday food safety 101: Tips to avoid foodborne illness from UGA Extension experts
The holiday table: For many, it is the highlight of the season, packed with roast turkey, savory stuffing, homemade pies and perhaps a cold glass of eggnog. It is also a place where bacteria can linger, turning a holiday gathering into a very different type of party. As holiday menus are planned and grocery lists assembled, Carla Schwan, University of Georgia Cooperative Extension food safety specialist, urges home cooks to remember one key rule. Keep hot foods hot and cold foods cold.
Longtime faculty member George Vellidis was named the first permanent director of the Institute for Integrative Precision Agriculture. IIPA was launched in 2022 and has grown to include more than 70 faculty members. (Photo by Paul Privette for UGA CAES) CAES News
Vellidis named director of Institute for Integrative Precision Agriculture
University of Georgia College of Agricultural and Environmental Sciences Professor George Vellidis has been named director of the Institute for Integrative Precision Agriculture (IIPA). His term began on Nov. 1, and he will serve as the unit’s first permanent director. “Dr. Vellidis has been a vital member of our UGA faculty for years and played a key role in launching IIPA,” said Chris King, interim vice president for research. “Whether it’s his impact as a first-class researcher and educator or the work he does behind the scenes to elevate our reputation in the field abroad, his presence has made UGA a hub for precision agriculture research.”
In Georgia alone, there are nearly 400,000 individuals employed in some segment of hospitality. With the unique mix of leisure travel in coastal Georgia and convention travel in Atlanta, HFIM students have a wealth of opportunities to choose the area that suits them best. CAES News
UGA redefines Southern hospitality through a thriving degree program
There are nearly 400,000 individuals employed in some segment of hospitality in Georgia. With the unique mix of leisure travel in coastal Georgia and convention travel in Atlanta, University of Georgia hospitality and food industry management students have a wealth of opportunities to choose the area that suits them best. This versatile experience — with its focus on quality curriculum, meaningful interaction with local and national business, and experiential learning — has already begun graduating the next generation of hospitality leaders.
Apple cider CAES News
Planting seeds for Georgia’s cider industry
The apples growing in the University of Georgia’s Heritage Apple Orchard have long histories in Southern kitchens. Some of the 139 varieties sat on tables as sweet dessert apples, while others were staple ingredients for everything from savory main courses to the all-American apple pie. Some also found their way into bottles. Prohibition and broader cultural and economic changes took a big bite out of the U.S. cider industry. Recently, however, cider has made a comeback.
Conner Hall CAES News
CAES welcomes 2024 cohort of Rural Scholars
The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.