Areas of Exploration

Agricultural and environmental research is foundational in the land-grant university mission – education for everyone, research for scientifically based decisions and extension outreach to help ensure scientifically based agriculture in practiced in America.

Agricultural and environmental research has three parts:

  • basic, which provides the discoveries for solution to the unknown problems of tomorrow;
  • applied, which uses the solutions of past basic research to address the problems of today; and 
  • directed, which delivers immediate actions to improve our agricultural systems.

We need all three for a healthy agriculture industry and to sustain the environment. At the University of Georgia, we excel at all three, and deliver a $144.4 million boost to Georgia’s economy.


CAES research at UGA delivers a $144.4 million boost to Georgia's economy.
Discover Our Impact

Research News

A groundbreaking ceremony for a green stormwater demonstration site was held on Nov. 22 at the UGA Research and Education Garden at UGA-Griffin. This site will allow visitors to get a firsthand look at the green infrastructure technology that can be used both in the green industry and in private homes. Pictured are (l-r): Rolando Orellana, urban water management state agent in the UGA Center for Urban Agriculture; Jeffrey Dean, Assistant Provost and Campus Director for UGA Griffin; Bethany Harris, Director of the UGA Center for Urban Agriculture, Joy Hinkle, Grants Unit Manager for Georgia EPD, and Martin Wunderly, UGA Northeast District Extension Area Water Agent. CAES News
UGA-Griffin breaks ground on green stormwater demonstration site
Industry professionals, researchers and the public will soon have access to the latest in sustainable infrastructure technology with the construction of a green stormwater demonstration site at the University of Georgia Research and Education Garden on the UGA Griffin campus. The groundbreaking ceremony was held Nov. 22 with plans to complete several demonstration areas by the end of 2024.
A bubbling pot unveils the creation of a fish broth infused with succulent shrimp. CAES News
UGA Extension experts search for safe seafood broth recipe
Safe recipes for canning chicken and other meat stocks are plentiful, but when it comes to seafood, the options are limited. Currently there are no research-based, validated recipes for safely canning seafood broth at home, only recipes developed for taste and flavor. A team of University of Georgia scientists are conducting an exploratory study they hope will lead to validated seafood broth recipes for home canners.
Placing in the top 0.05% of all scholars worldwide, Casimir Akoh earned the honor through his work's high impact, his prolific publication record and the outstanding quality of his academic contributions. CAES News
CAES food scientist named inaugural Highly Ranked Scholar by ScholarGPS
With over 30 years of research at the University of Georgia, renowned College of Agricultural and Environmental Sciences food scientist Casimir Akoh was named an inaugural Highly Ranked Scholar by ScholarGPS earlier this year. Placing in the top 0.05% of all scholars worldwide, Akoh earned the honor through his work's high impact, his prolific publication record and the outstanding quality of his academic contributions.