Areas of Exploration

Agricultural and environmental research is foundational in the land-grant university mission – education for everyone, research for scientifically based decisions and extension outreach to help ensure scientifically based agriculture in practiced in America.

Agricultural and environmental research has three parts:

  • basic, which provides the discoveries for solution to the unknown problems of tomorrow;
  • applied, which uses the solutions of past basic research to address the problems of today; and 
  • directed, which delivers immediate actions to improve our agricultural systems.

We need all three for a healthy agriculture industry and to sustain the environment. At the University of Georgia, we excel at all three, and deliver a $144.4 million boost to Georgia’s economy.


CAES research at UGA delivers a $144.4 million boost to Georgia's economy.
Discover Our Impact

Research News

2024 FarmStressSummit Graphic CAES News
Farm Stress Summit to address mental health challenges among Georgia farming communities
The prevalence of mental health challenges experienced by farm families and farming communities in Georgia is staggering. Faced with unfavorable weather, unfriendly economic conditions, labor shortages and more, farmers of all types often cope with the pressures of their profession in unhealthy ways, including considering suicide. On March 20, UGA faculty and farmers, farm family members, agricultural community members and agricultural mental health stakeholders will convene at the 2024 Farm Stress Summit to look for opportunities to support Georgia’s farm families in ways that promote improved well-being.
Graduate student Moira Taber using a pipette to sample fluid in a laboratory biosafety cabinet. (Photo by Dorothy Kozlowski/UGA) CAES News
UGA continues R&D ascent with $571M in expenditures in FY23
For the second consecutive year, the University of Georgia exceeded half a billion dollars in research and development expenditures. Its $570.9 million total in fiscal year 2023 represented another record high in R&D activity and marks the fifth consecutive year of growth for the university. Expenditures have increased, in fact, in all but one year since 2013. During that 10-year period, the university has seen an overall 63% increase in total R&D expenditures.
Abhinav Mishra and colleagues in UGA's Department of Food Science and Technology will use risk assessment models to identify which environmental and farm practice factors contribute to the food safety risk of fresh, organic food. CAES News
UGA food scientists build toolbox for organic growers to address food safety concerns
University of Georgia researchers in the College of Agricultural and Environmental Sciences are part of a $3.5 million grant designed to assist organic producers in meeting both National Organic Program standards and food safety requirements. UGA food scientists will survey farms in the Southeast to determine the risk of contamination in organic crops by different environmental pathogens.