100% of Poultry Science students have job placements upon graduation
Department of Poultry ScienceThe UGA College of Agricultural and Environmental Sciences is providing the public with up-to-date damage loss estimates from Hurricane Helene. Visit the Helene Report webpage for a summary of preliminary losses from the university and its partners.
CAES IN THE NEWS:
THE ATLANTA JOURNAL-CONSTITUTION
Inside the Georgia orchard trying to bring back the South’s lost apples
ALBANY HERALD
Holiday Food Safety 101: Tips to avoid foodborne illness
We are dedicated to discovering, teaching and delivering the science required for healthy living to flourish.
About the college CAES Year in Review Impact Report1 out of 3 of our students study abroad
Study Abroad Programs53% of our students receive financial aid (Class of 2023)
CAES Scholarships#2 Best Agricultural and Horticulture Plant Breeding College - universities.com
Department of Horticulture15 countries with study abroad programs
Study Abroad Programs#3 for Agricultural Sciences in the U.S. - Niche.com
#8 Entomology Program in the World - Center for World University Rankings (2017)
Department of Entomology$830,000+ in scholarship funding provided by our College to CAES students last year
CAES Scholarships19,940+ alumni in the CAES family
Alumni & Giving1,150 products have reached the market based on UGA research; over half are plant cultivars, vaccines and devices that support Georgia agriculture
ResearchStudent life at CAES
No matter the program, we have unique learning opportunities inside and outside the classroom for our students. CAES offers world-class immersive learning experiences, including internships, research opportunities and study abroad programs. See where CAES can take you and discover how you can unlock your true potential at UGA.
Highlight
Sustainability, Conservation and the Environment
Without a healthy environment — both physical and financial -- there is no agricultural industry. UGA Experiment Station researchers study natural resource management, conservation methods and cultural practices as well as financial accounting, value added products and sustaining the industry through profitability.
Environmental resource management
Impact reports
IMPACT
By the Numbers
$69.4 Billion
in output from agriculture contributed to Georgia's $1.1 trillion economy (Ag Snapshots 2022)
$182.3 Million
boost to Georgia's economy from agricultural and environmental research at the University of Georgia.
Learn more about the research CAES is doing to feed and fuel the world
Agricultural research is foundational in the land-grant university mission – education for everyone, research for scientifically-based decisions and extension outreach to help ensure best practices are being used. (Statistics CAES Impact Statements)
Our statewide research impact
The Research and Education Centers (RECs) play a central role in this mission by providing faculty and students with the opportunity to conduct experiments across a wide range of environments and production systems. CAES has eight off-campus REC facilities located throughout the state.
This research network is vital to Georgia agriculture and collectively allows faculty and students to address local production concerns as well as to answer more fundamental research questions and further the development of new technologies related to agriculture and natural resources.
College News
CAES News
UGA-Griffin breaks ground on green stormwater demonstration site
Industry professionals, researchers and the public will soon have access to the latest in sustainable infrastructure technology with the construction of a green stormwater demonstration site at the University of Georgia Research and Education Garden on the UGA Griffin campus. The groundbreaking ceremony was held Nov. 22 with plans to complete several demonstration areas by the end of 2024.
CAES News
UGA Extension experts search for safe seafood broth recipe
Safe recipes for canning chicken and other meat stocks are plentiful, but when it comes to seafood, the options are limited. Currently there are no research-based, validated recipes for safely canning seafood broth at home, only recipes developed for taste and flavor. A team of University of Georgia scientists, in collaboration with colleagues from the University of Maryland and University of Maine, are conducting an exploratory study they hope will lead to validated seafood broth recipes for home canners.
CAES News
CAES food scientist named inaugural Highly Ranked Scholar by ScholarGPS
With over 30 years of research at the University of Georgia, renowned College of Agricultural and Environmental Sciences food scientist Casimir Akoh was named an inaugural Highly Ranked Scholar by ScholarGPS earlier this year. Placing in the top 0.05% of all scholars worldwide, Akoh earned the honor through his work's high impact, his prolific publication record and the outstanding quality of his academic contributions.