University of Georgia
College of Agricultural and Environmental Sciences

IN THE NEWS:

USA TODAY
 
FORBES
 
NEW YORK TIMES

An Invasive Hornet Species Is Spotted in the U.S. for the First Time

NPR
 
SOUTHERN LIVING
 
MARTHA STEWART LIVING
 
TIME
 
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We are dedicated to discovering, teaching and delivering the science required for healthy living to flourish.

About the college

100% of Poultry Science students have job placements upon graduation

Department of Poultry Science

1 out of 3 of our students study abroad

Study Abroad Programs

53% of our students receive financial aid (Class of 2023)

CAES Scholarships

#2 Best Agricultural and Horticulture Plant Breeding College - universities.com

Department of Horticulture

15 countries with study abroad programs

Study Abroad Programs

#3 for Agricultural Sciences in the U.S. - Niche.com

#8 Entomology Program in the World - Center for World University Rankings (2017)

Department of Entomology

$830,000+ in scholarship funding provided by our College to CAES students last year

CAES Scholarships

19,940+ Alumni in the CAES Family

Alumni & Giving

850 products have reached the market based on UGA research; over half are plant cultivars, vaccines, and devices that support Georgia agriculture

Research

Student life at CAES

No matter the program, we have unique learning opportunities inside and outside the classroom for our students. CAES offers world-class immersive learning experiences, including internships, research opportunities and study abroad programs. See where CAES can take you and discover how you can unlock your true potential at UGA.


Majors
Majors
Learn about our programs and find a major that's right for you.
Scholarships
Scholarships
View the variety of academic, travel and minority scholarships available to our students.
Schedule a visit
Schedule a visit
We are always happy to host student visitors and parents. Schedule your visit today.
Apply
Apply
Are you ready to make an impact? Commit to your future today. Apply now!

Upcoming Events

Intros and Appetizers is a networking opportunity for CAES students to meet and conenct with CAES alumni and employers. This is open to faculty/staff.  Due to limited spacing, please register below.
Sep 26
6:00PM - 7:30PM CAES Intros and Appetizers Studio 225, Athens
The training will cover the standardized curriculum designed by the Produce Safety Alliance, which meets the regulatory requirements of the Produce Safety Rule under FSMA (Food Safety Modernization Act). The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.
Nov 01
8:00AM - 5:00PM Training for Farmers and Growers on Produce Safety Rule Online Event
The D.W. Brooks Faculty Awards for Excellence were initiated by the UGA College of Agricultural and Environmental Sciences to recognize faculty each year for excellence in teaching, research and Extension. The teaching award was established in 1981 to recognize faculty members who make outstanding contributions and maintain excellence in the teaching program of the college. In 1983 the awards expanded to include research, Extension and county Extension programs. An award for international agriculture was added in 1988. The D.W. Brooks Faculty Awards for Excellence include a framed certificate and a $5,000 cash award. The D.W. Brooks Lecture is named for the late D.W. Brooks, founder of Gold Kist, Inc. Brooks started Cotton States Mutual Insurance Companies in 1941. He advised seven U.S. presidents on farm and trade issues. Among his many honors, he was the first inductee into the UGA Agricultural Hall of Fame.
Nov 16
8:00AM - 6:00PM D.W. Books Lecture and Awards Georgia Center For Continuing Education, ATHENS, GA
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Our Impact
Find out how we are making a difference locally, nationally and across the world.
Highlight
Sustainability, Conservation and the Environment
Without a healthy environment — both physical and financial -- there is no agricultural industry. UGA Experiment Station researchers study natural resource management, conservation methods and cultural practices as well as financial accounting, value added products and sustaining the industry through profitability.
Environmental resource management Impact reports

IMPACT

By the Numbers

$69.4 Billion

in output from agriculture contributed to Georgia's $1.1 trillion economy (Ag Snapshots 2022)

View Georgia Ag Statistics

$182.3 Million

boost to Georgia's economy from agricultural and environmental research at the University of Georgia.

Learn more about the research CAES is doing to feed and fuel the world

Agricultural research is foundational in the land-grant university mission – education for everyone, research for scientifically-based decisions and extension outreach to help ensure best practices are being used. (Statistics CAES Impact Statements)

Our statewide research impact

The Research and Education Centers (RECs) play a central role in this mission by providing faculty and students with the opportunity to conduct experiments across a wide range of environments and production systems. CAES has eight off-campus REC facilities located throughout the state.

This research network is vital to Georgia agriculture and collectively allows faculty and students to address local production concerns as well as to answer more fundamental research questions and further the development of new technologies related to agriculture and natural resources.

Research and Education Centers

College News

According to Georgia Organics, “Land Steward award winners not only foster a better environment through the soil, but through their larger community through leadership, education, and outreach.” CAES News
Growing interest in regenerative agriculture is driving research to restore the Earth 09/21/23 Maria M. Lameiras
Increasing populations and changing climate conditions will require both innovative and ancient growing methods to feed the world. Regenerative agriculture, a movement both burgeoning and broad, is underpinned by the public’s growing awareness of how land stewardship and agricultural production contribute to the fate of our planet.
A group of business-minded craft brewers attended a three-day brewing workshop in August that incorporated visits to local Athens breweries, including South Main Brewing, led by University of Georgia Cooperative Extension Food Science and Technology (EFST) process specialist Kaitlyn Casulli (center front in red shirt). CAES News
UGA Extension food scientist hosts new brewing workshop 09/20/23 Lillian Dickens
A new workshop brewed up by University of Georgia Cooperative Extension food science and technology process specialist Kaitlyn Casulli opened the tap on insider knowledge for craft brewers seeking to start a business. Casulli, an assistant professor in the College of Agricultural and Environmental Sciences Department of Food Science and Technology, is a craft beer aficionado with a mind for business.
Mentorship and access facilitate plant breeding student’s dream to help nourish a continent. CAES News
Mentorship and access facilitate plant breeding student’s dream to nourish a continent 09/19/23 Amanda Budd
At 8 years old, Danielle Essandoh unearthed a fascination with agriculture and never looked back. Her grandfather, a peanut farmer, welcomed her help around the family farm, and Essandoh embraced farm life with enthusiasm. Today, as a doctoral student in the Institute of Plant Breeding, Genetics and Genomics at the University of Georgia, Essandoh remains driven by her desire to help people sustain themselves.
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