We are dedicated to discovering, teaching and delivering the science required for healthy living to flourish.

About the college CAES Year in Review Impact Report

$726,200 in scholarship funding provided by our College to CAES students last year

Scholarships

No. 1 public university for hospitality and tourism management in the U.S. niche.com

Hospitality and Food Industry Management

No. 5 public university for agricultural sciences in the U.S. niche.com

UGA Admissions

First and only regenerative bioscience program offering both bachelor’s and doctoral degrees

Regenerative Bioscience Center

8:1 student to faculty ratio

Academic Affairs

$54.8M in research expenditures

Research

$77.1M in new awards

Research

1,057 Extension employees serving Georgia

UGA Extension

21,217 alumni in the CAES family

Alumni & Giving

CAES IN THE NEWS:


Student life at CAES

No matter the program, we have unique learning opportunities inside and outside the classroom for our students. CAES offers world-class immersive learning experiences, including internships, research opportunities and study abroad programs. See where CAES can take you and discover how you can unlock your true potential at UGA.


Our Impact
Find out how we are making a difference locally, nationally and across the world.

IMPACT

By the Numbers

$91.4 billion in output from agriculture contributed to Georgia's $1.4 trillion economy (Georgia Ag Impact Report)

Visit the Georgia Ag Impact Report

 

$899.3 million generated in statewide economic impact in 2024.

Learn more about the research CAES is doing to feed and fuel the world

Agricultural research is foundational in the land-grant university mission – education for everyone, research for scientifically-based decisions and extension outreach to help ensure best practices are being used. (Statistics CAES Impact Statements)

Our statewide research impact

The Research and Education Centers (RECs) play a central role in this mission by providing faculty and students with the opportunity to conduct experiments across a wide range of environments and production systems. CAES has eight off-campus REC facilities located throughout the state.

This research network is vital to Georgia agriculture and collectively allows faculty and students to address local production concerns as well as to answer more fundamental research questions and further the development of new technologies related to agriculture and natural resources.

College News

40 under 40 CAES News
Meet UGA’s 40 Under 40 Class of 2025
The University of Georgia has named its 40 Under 40 Class of 2025, recognizing a group of young alumni based on their personal, professional and philanthropic achievements. Honorees from the College of Agricultural and Environmental Sciences include Caroline Lewallen (BSA '11 - Agricultural Education), Charles Orgbon (BSA '18 - Environmental Economics and Management), Colby Ruiz (BSA '15 - Biological Science), Caroline Stelling (BSA '11 - Environmental Economics and Management) and Tyson Strickland (BSA '11, DVM '16 - Animal Science).
Jesse Cronic 1IMG CAES News
CAES student explores trade through agricultural delegation to China
Jesse Cronic, a third-year agricultural and applied economics student in the College of Agricultural and Environmental Sciences, was selected to join the Future Agriculture Leaders Delegation to China, a program organized by the U.S. Soybean Export Council and the U.S. Heartland China Association. The experience offered an immersive look at Chinese agribusiness, trade dynamics and the cultural ties that shape global agriculture.
Liang Dong (Photo courtesy of Iowa State University) CAES News
Liang Dong joins UGA as Georgia Research Alliance Eminent Scholar
Liang Dong, professor of electrical and computer engineering and director of the Microelectronics Research Center at Iowa State University, is set to become the University of Georgia’s newest Georgia Research Alliance Eminent Scholar, effective Aug. 1. At UGA, Dong will be the GRA Eminent Scholar in Precision Agriculture, with a joint appointment in the colleges of Engineering and Agricultural and Environmental Sciences. He will also serve as associate director for research at the Institute for Integrative Precision Agriculture.