Departmental Extension Programs

UGA Extension faculty and specialists develop educational programs and produce practical, science-based information for agricultural agents, farmers and the general public across the state, nation and world. Learn more about our departmental Extension programs:


Extension News

Horticulture Assistant Professor Kate Cassity-Duffey specializes in organic production. (Submitted photo) CAES News
UGA study aims to help farmers transitioning to organic production
As demand for organic food continues to rise, organic agriculture has attracted both longtime producers and new farmers into the industry. University of Georgia researchers are working on a new study meant to develop best practices for transitioning farmers starting out with land that has been used for grazing or has lain fallow.
Members of Well Connected Communities work together to improve health in their communities. CAES News
UGA Extension builds local coalitions through Well Connected Communities
University of Georgia Cooperative Extension agents throughout the state have been hard at work improving health in their communities through the Well Connected Communities program. A nationwide initiative developed by the Cooperative Extension System and the National 4-H Council, Well Connected Communities is designed to identify and address systemic health inequities at the local level.
CAES’ new Poultry Science Building will give researchers and students a high-tech new roost. CAES News
Poultry Science Building to give researchers, students a high-tech new roost
In 1958, a carpenter named LC Powers built himself and his wife, Ruby Nell, a broiler house on their family’s land in northeast Georgia. The chicken house could hold 10,000 chicks, but there was barely enough electricity to power a few light bulbs in the open-sided building. The Powers’ great-granddaughter, Kylie Bruce, recounted her great-grandparents’ story at the groundbreaking for a new, technologically advanced Poultry Science Building.

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