Organic fruits and vegetables often face a higher risk of spoiling and harboring foodborne pathogens than their conventional farming counterparts. Because organic growers and packers must adhere to higher production standards and restrictions on chemical additives, University of Georgia experts are exploring alternative methods for protecting organic products and consumers through a new $3.5 million grant from the United States Department of Agriculture.

Building on the strong foundation established with the first cohort of Romanian-American Foundation Fulbright Scholars at the University of Georgia’s College of Agricultural and Environmental Sciences, a second slate of scholars recently completed a four-month fellowship with UGA Cooperative Extension to gather insight and inspiration for establishing extension services in the eastern European nation.

Everyone’s got one. It’s nothing to be ashamed of. You know, that drawer, closet or room where you stash all the things that need to be out of the way. That counter that is always piled with correspondence, important papers or items saved for later. That cabinet or shed whose contents you may not be 100% sure of. Our society places a premium on what we own, and often our stuff defines us. While it is normal to outfit our homes with décor and sentimental items, sometimes what we have can interfere with how we live.