On an unseasonably warm winter afternoon, three women armed with baskets and shears made their way along a nature trail in the woods of Pike County, Georgia. Peering into the underbrush, they stopped occasionally to examine spots of interest in and under the trees and around fallen logs and decaying stumps. A curious observer might wonder what they were searching for with such intent — unless they overheard the trio’s conversation. 

Distinguished scientists, artists and leaders in technology, business and government will speak at the University of Georgia this semester as part of the university’s Signature Lecture Series. Coordinated by the Office of the Provost, the Signature Lecture Series features speakers noted nationally or internationally for their broad, multidisciplinary appeal and compelling bodies of work. Many of the lectures are supported by endowments, while others honor notable figures and milestones in the university’s history.

Changing weather patterns are influencing cropping systems and where certain crops can be successfully grown. Researchers in the University of Georgia’s College of Agricultural and Environmental Sciences recently published a study in the journal Sustainability examining the feasibility of expanding fresh vegetable production in Georgia as increased temperatures and more frequent and extreme droughts threaten producers in the Western United States.