University of Georgia
College of Agricultural and Environmental Sciences

Departmental Extension Programs

UGA Extension faculty and specialists develop educational programs and produce practical, science-based information for agricultural agents, farmers and the general public across the state, nation and world. Learn more about our departmental Extension programs:


Commodity Teams
Our teams of researchers, specialists and county extension agents work together to provide information for farmers, home owners and lawn care workers related to Georgia's commodities.
Economic Development
The Center for Agribusiness and Economic Development's economists and business specialists have the skills and knowledge to add value to Georgia's agricultural economy and to help individuals succeed in agribusiness.
Georgia 4-H
Georgia 4-H assists youth in acquiring knowledge, developing life skills and forming attitudes that will enable them to become self-directing, productive and contributing members of society.
UGA Extension
UGA Cooperative Extension shares information on issues like water quality, profitability in agribusiness, family wellness and life skills with the public through county agents and specialists.
Urban Programs
The Center for Urban Agriculture provides intellectual leadership through research, teaching and extension to sustain urban ecosystems, enhance economic development and improve the quality of life in urban settings.
Women in Agriculture
CAES established the UGA Women in Agriculture Leadership Initiative to expand individual networks, foster a better understanding of agricultural work, promote collaboration, enhance friendships and provide support among women working in agriculture.

Extension News

Georgia sod producers are scrambling to provide more zoysia this season. The popularity of the grass coupled with the wet growing season has their supplies running low. UGA turfgrass researchers Paul Raymer (left) and Alfredo Martinez (right) are shown inspecting a roll of sod with retired UGA Extension turfgrass specialist Gil Landry. CAES News
Georgia sod producers are scrambling to provide more zoysia this season. The popularity of the grass coupled with the wet growing season has their supplies running low. UGA turfgrass researchers Paul Raymer (left) and Alfredo Martinez (right) are shown inspecting a roll of sod with retired UGA Extension turfgrass specialist Gil Landry.
Wet growing season and popularity have Georgia’s zoysiagrass inventory running low
Zoysiagrass is gaining in popularity throughout Georgia. Couple increased popularity with a wet and overcast 2018 growing season and some Georgia sod producers are seeing a decline in their inventory.
Based on the UGA Griffin campus, Bodie Pennisi coordinates a statewide program that supports the professional landscape industry. She also assists UGA Extension agents with landscape troubleshooting, landscape planning and local programming, and she conducts applied research on wildflowers and ornamental plants. CAES News
Based on the UGA Griffin campus, Bodie Pennisi coordinates a statewide program that supports the professional landscape industry. She also assists UGA Extension agents with landscape troubleshooting, landscape planning and local programming, and she conducts applied research on wildflowers and ornamental plants.
Bodie Pennisi named Public Service and Outreach Faculty Fellow at UGA
University of Georgia Department of Horticulture Professor Bodie Pennisi has been named a UGA Public Service and Outreach (PSO) Faculty Fellow for 2019-2020. The program provides UGA professors with an opportunity to apply their research and course curriculum to the needs of a specific PSO unit at the university.
Broccoli grown on the UGA Tifton Campus is pictured growing on wheat straw mulch, plastic mulch and on bare soil. CAES News
Broccoli grown on the UGA Tifton Campus is pictured growing on wheat straw mulch, plastic mulch and on bare soil.
UGA vegetable scientist recommends organic mulches for weed control
If they start now, Georgia organic farmers can use mulch and cultivation to manage young weeds, according to Juan Carlos Diaz-Perez, vegetable scientist on the University of Georgia Tifton campus. If weeds are not controlled successfully and are allowed to grow throughout May and June, they can compete with crops for nutrients, water and sunlight.
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