Events at CAES

The University of Georgia’s Sustainable Food Systems Initiative is pleased to host the 2022 joint annual meeting of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS). The 2022 conference theme, “Cultivating Connections: Exploring Entry Points Into Sustainable Food Systems,” is an invitation to envision a more sustainable and equitable future by critically engaging with the histories and legacies that have framed agricultural food landscapes over time. Cultivating connections means that we are active participants, called to dig in for the preparation of building fruitful relationships with one another to foster greater sustainability within the food system. The food system is an intricate web of social connections, with each node of the web shaping how food is regarded, how it’s grown, how it will be distributed, who will buy it, and what its overall significance is within communities. These elements provide entry points for conversation, reconciliation, and action toward building stronger, more sustainable connections within the food system. Participants are invited to engage in conversations about changes to the current agri-food paradigm to better represent and advocate for a more just and equitable food system – from farm to fork – that strengthens community viability, food security, and the sovereignty of all people.
May 18
05/18 8:00AM - 05/21 2:00PM Cultivating Connections: Exploring Entry Points into Sustainable Food Systems
Ongoing
The 30th Annual Young Harris College/University of Georgia Beekeeping Institute will be held May 18-21, 2022, in Young Harris, Ga. The program will include over 90 bee-related lectures and workshops for beginner and experienced beekeepers. The Beekeeping Institute also offers optional training and certification opportunities.
May 18
05/18 8:00AM - 05/21 12:00PM Young Harris College/University of Georgia Beekeeping Institute Young Harris College, Young Harris, GA
Ongoing
Whether you're a golf course superintendent or a homeowner who wants the perfect lawn, there'll be something for you at a University of Georgia Turfgrass Field Day. Come and get the latest information on how to care for your lawn or your golf course from UGA researchers and extension specialists. Field day includes such topics as controlling turf insects like mole crickets and white grubs and turf pests like crabgrass and other turf weeds. There is always an excellent BBQ and chicken lunch followed by displays and demonstrations of the latest turfgrass industry equipment.
Aug 03
8:00AM - 3:00PM UGA Turfgrass Field Day UGA Griffin Campus, Griffin, GA
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CAES Student News

Resized Allison holds up a leaf of Saccharina latissima or sugar kelp amidst a dense population of wild seaweed in Plougeurneau France. Allison joined in on this field work in which a PhD student studying red seaweed was collecting data CAES News
CAES student works to revolutionize seaweed industry
When you hear the word agriculture, seaweed might not be the first thing that comes to mind.
George Vellidis, a professor in the department of crop and soil sciences and University Professor, reviews surface water runoff data with students at the UGA Tifton campus. (Photo by Andrew Davis Tucker/UGA) CAES News
UGA establishes Institute for Integrative Precision Agriculture
Unit will catalyze interdisciplinary research and connect researchers and students with industry partners.
iStock 1281888457 (1) CAES News
New UGA study will look to lettuce microbes for food safety solutions
By studying the interactions between EcO157 and the lettuce microbiome — the entire community of microorganisms like bacteria that live on the surface of lettuce — researchers hope to better understand how the microbiome may affect the pathogen’s fate during produce processing.