Events at CAES

Nominations and applications for the Advancing Georgia’s Leaders in Agriculture and Forestry Program Class of 2025-2026 will open on June 1! Applications will be accepted through July 31. Participants will be selected through a nomination, application, and interview process. Anyone can serve as a nominator and submit their contact information along with the nominee's contact information with a written statement of support through this form.Prospective candidates should be actively involved in Georgia’s agriculture, forestry, natural resources and/or supporting industries and have demonstrated leadership potential. While there is no minimum education requirement, participants should be able to demonstrate leadership experience, work experience, and a high level of maturity, being the age of 25 years or older. Nominees will be invited to apply, and no more than 40 finalists will be invited to interview for the class.Each class will have up to 25 individuals diverse in age, gender, ethnicity, geographic location, professional background, and level of experience.
Jun 01
06/01 8:00AM - 07/31 5:00PM AGL Class of 2025-26 Nominations Open https://site.caes.uga.edu/agl/program/
Ongoing
Join us on Tuesday, July 2nd for the Annual Corn Boil and Farm Tour at the J. Phil Campbell Sr. Research and Education Center. Farm tours will begin at 10:00 a.m. and lunch will be served at 12:30 p.m. This event is open to the public. Please RSVP by the morning of July 1, 2024, to Brooke Hale by email or call (706) 542-7236.
Jul 02
10:00AM - 2:00PM Annual Corn Boil and Farm Tour J. Phil Campbell Sr. Research and Education Center, Watkinsville, GA
The Georgia Mountain Research and Education Center will host its annual Field Day on Wednesday, July 24th, beginning at 8:00 a.m. A portion of the property will be open for a self-guided tour from 1:15-3:00 p.m. This field day is open to the public.
Jul 24
8:00AM - 3:00PM Georgia Mountain Field Day Georgia Mountain Research and Education Center, Blairsville
See More Events

This Week in CAES

Each week, students in CAES receive a newsletter with the top announcements and most important events so that they walk into their week with all of the information they need. If you'd like to see what we are up to on a weekly basis, use the form below to subscribe to This Week in CAES!


Subscribe to the CAES Weekly Student Newsletter: "This Week in CAES"

* indicates required

CAES Student News

Emma Grace Crumbley smiles while cockroaches crawl on her face. CAES News
Emma Grace Crumbley: Bugging out
Dragonflies are recognizable thanks to their glimmering, delicate wings and their long bodies. But Emma Grace Crumbley wants people to know that’s not the full story.
Brian Schwartz at UGA-Tifton CAES News
New ‘Tif3D’ turfgrass promises superior putting-green performance
After nearly a decade of research trials, University of Georgia College of Agricultural and Environmental Sciences (CAES) turfgrass breeder Brian Schwartz and a dedicated team of colleagues and industry partners released a cutting-edge bermudagrass variety called ‘Tif3D’ earlier this year.
irrigated peanut field south georgia CAES News
UGA food scientists are securing the future of food 
University of Georgia Department of Food Science and Technology faculty prepare to face challenges and succeed in an ever-changing food world.