Events at CAES

Studying Novel Postharvest Practices for Georgia-grown Fruits and Vegetables Guest Speaker - Dr. Angelos DeltsidisAssistant Professor & Post-harvest Extension SpecialistDepartment of Horticulture presenting from Athens campus, 1205 MPS
Mar 29
3:00PM - 4:00PM Studying Novel Postharvest Practices for Georgia-grown Fruits and Vegetables Miller Plant Science, ATHENS, GA
The UGA Horticulture Club presents: the 66th Annual Spring Plant Sale March 31 through April 2, AND April 7 through April 99AM - 5PM Houseplants, Herbs, Veggies, Landscape Plants, Trees and more! 111 Riverbend Road, Athens, GA Follow @UGAHORTCLUB for more info!
Mar 31
03/31 - 04/02 Horticulture Club Spring '23 Plant Sale Hoticulture Riverbend Lab, Athns, GA
The Plant Sale is the major recurring fundraising event organized by the IPBGG GSA every year. The IPBGG GSA buys seeds of different plants (fruits, vegetables & herbs) in advance, grows them in greenhouses, and prepares them for sale at different locations at the UGA Athens campus on specific dates. The money raised during the Plant Sale is used by the IPBGG GSA to cover the costs of the GSA following year's activities such as Journal Clubs, Cookouts, Ice Skating, Trivia Nights, Bowling, etc. And so, the quality of the IPBGG GSA activity is highly influenced by the amount of money we raise every year with the Plant Sale. Additionally, the Plant Sale is a great opportunity to meet new people, network within the Institute and with other graduate students working on Plant Sciences, and have some fun together.  This year's plant sale is being held in collaboration with the Plant Biology Graduate Student Association.
Mar 31
9:00AM - 6:00PM IPBGG Plant Sale sponsored by the IPBGG Graduate Student Association In front of the Tate Center and CAGT (111 Riverbend Road), Athens, GA
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CAES Student News

Georgia continues to be the top pecan-producing state in the U.S. CAES News
Trees for the future: developing climate-adapted pecans
An international team of researchers, including four faculty from CAES, has received a USDA NIFA award for the second phase of a study on one of Georgia’s top commodities: the pecan.
Judges selected 36 finalists to compete in the 2023 Flavor of Georgia food product contest. The final round of competition is open to the public and will be held at The Classic Center in Athens, Georgia, March 28. (Photo by Lillian Dickens) CAES News
36 finalists advance to final round of Flavor of Georgia contest
Judges tasted their way through 124 products entered by 82 Georgia businesses in the first round of judging for the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia food product contest on March 10, selecting 36 finalists who will compete in the final round of competition on March 28.
Emily Edelman in front of the UGA Poultry Science Building CAES News
Donor support got Emily Edelman into her 'dream program'
Edelman graduates in May 2023 with a bachelor’s in poultry science and minor in animal science, and she plans to pursue a career in poultry quality assurance.