Georgia, traditionally known as the Peach State, is famous for its peaches, pecans and peanuts. But thanks to its mild climate, the state also supports a variety of uncommon and exotic fruits — like kiwi. In a monthly series inspired by University of Georgia Cooperative Extension publication “Minor Fruits and Nuts in Georgia,” we’re highlighting lesser-known fruits that can thrive in Georgia home gardens.

Ten weeks into his tenure as associate dean for University of Georgia Cooperative Extension, Michael Toews’ focus has remained steadfast: UGA Extension is about people and trust. Toews is kicking off his new role with a listening tour across the state as he expands his vision for UGA Extension with an emphasis on serving Georgia’s diverse population — both urban and rural.

The University of Georgia’s class of 2025 included the first student to graduate from UGA’s new doctoral program in regenerative bioscience. Introduced in 2024 by the College of Agricultural and Environmental Sciences, the new degree focuses on interdisciplinary training in regenerative medicine, biomanufacturing, and biomedical imaging and computation. “I realized on commencement day that I was the first person to graduate from the program,” said Jinghui Gao. “I felt both excited and very, very proud.”