For the third consecutive year, the University of Georgia ranked No. 1 among U.S. universities for number of commercial products brought to market by industry partners based on university research, according to an annual survey conducted by AUTM. These products span a range of industries including poultry vaccines, biodegradable plastics, virtual reality tools for disaster preparedness, biomedical research tools and new plant varieties of turfgrass, blueberries, wheats — and peanuts, developed by newly elected National Academy of Inventors Fellow Bill Branch — to name a few.

Georgia, traditionally known as the Peach State, is famous for its peaches, pecans and peanuts. But thanks to its mild climate, the state also supports a variety of uncommon fruits and nuts — like black walnut. In a series inspired by the University of Georgia Cooperative Extension publication “Minor Fruits and Nuts in Georgia,” we’re highlighting lesser-known fruits and nuts that can thrive in Georgia home gardens.

When outdoor temperatures climb into triple digits and the humidity becomes suffocating, most people head inside. But for Georgia’s farmers, farmworkers and landscape professionals, the work doesn’t stop when the heat index rises to dangerous levels. As the hottest weeks of the year stretch ahead, the physical, mental and emotional risks of working outdoors increase. Extreme heat doesn’t just threaten crops, turfgrass and livestock — it wears down the people who grow our food and maintain our green spaces.