Recent CAES News

Conner Hall CAES News
CAES drives nearly $900M of economic impact in 2024
The University of Georgia College of Agricultural and Environmental Sciences generated a statewide economic impact of $899.3 million in 2024, marking a fourth consecutive record-breaking year for contributions to the state’s economy. Divided among the arms of the college's tripartite mission of teaching ($265.6 million), research ($258.8 million) and outreach ($374.9 million), the total impact of CAES in 2024 was third highest among schools, colleges and units at UGA, factoring into the university’s total economic impact of $8.4 billion in the same year. The 2024 total represents a 7% increase over 2023, when CAES had an economic impact of $838.4 million.
Love them or hate them, bugs are a fact of life in the South. But some UGA researchers are determined to make these little beasties your new besties. CAES News
What makes an insect an insect and a bug a bug?
While bees and butterflies often feel the public’s love, less conventionally attractive creepy-crawlies like cicadas and Joro spiders are left out in the cold—or, worse, squished. “I think insect conservation is one of the most overlooked areas of conservation biology,” says William Snyder, a professor of entomology in UGA’s College of Agricultural and Environmental Sciences. “They’re not huggable; not many species of insects are charismatic. But insects support so many ecosystems.” Why should you care? Well, for starters, bugs are everywhere. Insects alone make up more than half of all the animals on Earth.
For more than 25 years, Andres Villegas has dedicated his career to promoting agriculture and the healthy, sustainable management of forests. (Photo Special) CAES News
CAES alum speaks for the trees
Andres Villegas knows a thing or two about trees, and he wants you to know them as well. Throughout his career in the agriculture and forestry industry, Villegas has become an advocate and bridge builder connecting rural and urban communities through sustainable food and fiber products. Villegas was born in Colombia but moved to Athens at 8 months old when his parents, Pedro Villegas and Angela Villegas, returned to the University of Georgia for his father to become a professor in the College of Veterinary Medicine. From a young age, Villegas was interested in natural resources and agriculture.

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