UGA graduate student and professor in greenhouse

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Research News

UGA plant pathologist Bhabesh Dutta examines onion seedlings in research facilities on the UGA Tifton campus. CAES News
New “onion devourer” bacteria found by UGA researchers
University of Georgia researchers have identified a new species of bacteria, which they have named Pseudomonas alliivorans — from “allium vorans,” which translates as onion devourer or eater.
Taking part in the groundbreaking were, from left, Ryan Nesbit, Kelly Kerner, Kathy Pharr, Rahul Shrivastav, Provost S. Jack Hu, Agriculture Commissioner Gary Black, President Jere W. Morehead, Gov. Brian Kemp, Marty Kemp, Nick Place, Kylie Bruce, Regent Everett Kennedy, Regent Philip Wilheit, Jennifer Frum, Arthur Tripp and Toby Carr. (Photo by Peter Frey/UGA) CAES News
UGA breaks ground on new Poultry Science Complex
The University of Georgia broke ground Monday on the site of a new, technologically advanced Poultry Science Complex in Athens. The project will dramatically increase capacity for instruction, research and collaboration supporting Georgia’s multibillion-dollar poultry industry, the largest sector of the state’s No. 1 agriculture and agribusiness industry.
(Illustration by Daniel Rouhani/ExonScientific) CAES News
Shoring up the species barrier
In the latter months of 2019, a novel coronavirus probably leaped from a yet-unknown animal in central China into a human. Some speculate that SARS-CoV-2 leaked from a laboratory in Wuhan, China. But evidence suggests that it’s far more likely that the virus was a natural “zoonotic” leap from animal to human. The resulting COVID-19 pandemic has killed hundreds of thousands of Americans, including more than 23,000 Georgians, and mutated into dangerous new variants.