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Two University of Georgia College of Agricultural and Environmental Sciences food scientists have been presented awards of excellence from the International Association for Food Protection (IAFP). Distinguished Research Professor Emeritus Larry Beuchat and Professor Francisco Diez were recognized at the association’s annual meeting held July 21–24 in Louisville, Kentucky.

A University of Georgia scientist’s dedication to educating Georgia farmers about the benefits of precision agriculture has garnered him international recognition. Wes Porter, a UGA Cooperative Extension precision agriculture and irrigation specialist, will receive the Educator/Researcher Award from the PrecisionAg Institute at the InfoAg Conference in St. Louis, Missouri, on Tuesday, July 23.

Whether food scientist Ronald Pegg is chasing coffee “from bean to cup” in Costa Rica or pinpointing the phenolic antioxidant constituents in Georgia pecans, he has a passion for inspiring an investigative spirit in his students. 

University of Georgia Department of Horticulture Professor Bodie Pennisi has been named a UGA Public Service and Outreach (PSO) Faculty Fellow for 2019-2020. The program provides UGA professors with an opportunity to apply their research and course curriculum to the needs of a specific PSO unit at the university.

You may never have heard the name Glenn Burton before, but you’ve almost certainly seen his handiwork. In a career spanning more than six decades, most of which was spent as a professor at the University of Georgia’s Tifton campus, Burton established himself as one of the world’s most prolific agricultural scientists. You don’t have to search long to find one of his creations.

University of Georgia horticulturist James Affolter has been named to the newly endowed Larry R. Beuchat Professorship for Annual and Perennial Ornamental Plant Research.