University of Georgia
College of Agricultural and Environmental Sciences

People

World-Renowned Researchers

Across our college, we have some of the most respected researchers in the world working in our labs and teaching in our classrooms.

 


Faculty Archives | CAES Field Report
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CAES economist recognized for outstanding Extension and outreach
Faculty Archives | CAES Field Report
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D.W. Brooks Signature Event highlights precision agriculture, honors faculty excellence
Faculty Archives | CAES Field Report
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Faculty expand global research connections through AgINSPIRE
Faculty Archives | CAES Field Report
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Singh named CAES associate dean for graduate studies, faculty affairs and strategic initiatives
Faculty Archives | CAES Field Report
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Sonia Altizer brings interdisciplinary vision as new head of UGA entomology
Faculty Archives | CAES Field Report
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CAES research contributes to $1M global award for sustainability breakthroughs
D.W. Brooks Award
Excellence in Research
Quinggou “Jack” Huang has built a career cleaning the water and soil of contaminants many people don’t want to think about. In the last decade, Huang has become one the world’s foremost experts on using enzymes to break down some of the most persistent contaminants in the modern environment — namely hormones and perfluoroalkyl acids (PFAs) — organic compounds that are used in fire retardants and nonstick surfaces.
D.W. Brooks Award
Excellence in Global Programs
In the U.S., Yen-Con Hung made headlines for developing the application of electrolyzed oxidizing water to reduce bacterial contamination and disinfect surfaces, a compelling contribution to the food service and food manufacturing industries. Globally, Hung has garnered an even greater reputation for international collaboration and outreach to food scientists in other countries.
Exceptional Teacher
Meigs Professor of Horticulture
Tim Smalley, who is known for teaching horticulture classes under the Meigs white oak tree, has revamped courses to engage students with learning experiences in and out of the classroom. His Art and Gardens of the Grand Tour study-abroad program has heightened students' horticultural and cultural appreciation since 2001.