News Stories - Page 101

A scholarship honoring University of Georgia alumnus Stephen “Steve” Morse will be the first designated for students in the Hospitality and Food Industry Management program in the University of Georgia's College of Agricultural and Environmental Sciences.

Georgia and South Carolina share a border, a passion for football and pride in their peaches. With the University of Georgia and Clemson University campuses separated by a mere 70 miles, the Bulldogs and Tigers began fighting it out on the football field in 1897, with the teams set to meet for the 65th time on Sept. 4. As pitched as the battle is on the football field, there’s an even deeper rivalry between the two states when it comes to their peaches.

The Aspire Alliance’s Institutional Change Initiative (IChange) has selected 27 college and university faculty and administrators for the third cohort of fellows for the IAspire Leadership Academy. The program aims to create not only individual, but institutional change by supporting these individuals and giving them a support network.

After earning her undergraduate degree in regional economic development, Sarah Cook joined the Georgia Department of Economic Development’s Center of Innovation for Agribusiness on the University of Georgia Tifton campus. It was there that she fully grasped the importance of Georgia’s No. 1 industry.

We’ve all heard it before, “Breakfast is the most important meal of the day.” But what really happens when students skip meals?

As a plant science and biotechnology major at Fort Valley State University, Makayla Mitchell knew she wanted to get research experience outside of her home institution. She found that opportunity in the Research and Extension Experiences for Undergraduates (REEU) program in Crop Genetics and Genomics at CAES.

Thousands of Georgians came together on August 20 and 21 to count pollinator insects in their local gardens for the third annual Great Georgia Pollinator Census. 

With nearly 2.5 million employed in an industry that produces 1.1 billion broilers per year, Egypt’s poultry industry is booming. Because of its dry climate, however, the country’s production levels are heavily reliant on producers’ ability to use resources efficiently without compromising output.

Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of Salmonella Enteritidis, which has caused recurring outbreaks of the foodborne pandemic linked to poultry products.