University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 157

UGA College of Agricultural and Environmental Sciences student Reaganne Coile has spent the 2019 session of the Georgia General Assembly working with the office of Sen. John Wilkinson and the Senate Committee on Agriculture and Consumer Affairs. CAES News
UGA student wraps up state legislative session working with Georgia Senate agriculture committee 03/27/19 Merritt Melancon
From the future of industrial hemp to farmland protection, University of Georgia junior and Bogart, Georgia, native Reaganne Coile has had a front-row seat to the debates that shape the future of Georgia agriculture. 
University of Georgia Horticulture Club students prepare for their 2019 Spring Plant Sale. The sale, April 6-8 and April 12-15, will take place at the corner of Riverbend Road and College Station Roads from 8 a.m. to 5 p.m. on Fridays and Saturdays at noon to 5 p.m. on Sundays. CAES News
UGA Horticulture Club launches spring plant sale April 5 03/27/19 Merritt Melancon
The University of Georgia Horticulture Club's spring plant sale will be held the first two weekends in April to help raise money for scholarships and educational activities.
UGA Food Science and Technology Professor Ron Pegg is one of three UGA faculty members who will receive the 2013 Richard B. Russell Award for Excellence in Undergraduate Teaching, the university's highest early career teaching honor. CAES News
Ronald Pegg wakes up students with coffee, antioxidant research 03/26/19 Sage Barnard
Whether he’s chasing coffee “from bean to cup” in Costa Rica or pinpointing the phenolic antioxidant constituents in Georgia pecans, University of Georgia food scientist Ronald Pegg has a passion for inspiring an investigative spirit in his students.
UGA Extension pecan specialist Lenny Wells is one of many featured speakers at this year's Pecan Beginners Course to be held on April 16. Interested pecan producers can attend the UGA Pecan Beginners Course to learn more about how to cultivate pecans in Georgia. CAES News
UGA to host Pecan Beginners Course 03/25/19 Bryce Ethridge
Georgia homeowners and farmers with hopes of producing pecan trees can learn the basics from University of Georgia Cooperative Extension pecan specialists during the UGA Pecan Beginners Course on Tuesday, April 16.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate participants gear up for finale 03/25/19 Sadie Lackey
On March 27, students from the University of Georgia College of Agricultural and Environmental Sciences will be sharing their business ideas with the rest of the university during the finale of CAES’ FABricate entrepreneurial competition on March 27 at UGA’s new Student Center for Entrepreneurship.
Two boys watch cowboys warm up before their events in the arena outside the Great Southland Stampede Rodeo in 2008. CAES News
For UGA Block and Bridle Club members, this isn’t their first rodeo 03/25/19 Sadie Lackey
For 45 years, spring has meant one thing for members of the University of Georgia Block and Bridle Club — rodeo time.
Ambrosia beetle activity is identifiable by the toothpick-sized sawdust tubes they leave sticking out of holes bored in pecan trees. CAES News
Ambrosia beetles impacting Georgia's pecan trees 03/22/19 Clint Thompson
Ambrosia beetles are swarming south Georgia pecan orchards and farmers should take precautions now, according to Angel Acebes-Doria, pecan entomologist with University of Georgia Cooperative Extension.
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
UGA scientist searches for ways to fight foodborne pathogens’ defense systems 03/21/19 Sharon Dowdy
When humans get sick, our immune systems kick into high gear. To help guard against disease, people are increasingly turning to antimicrobial agents — from soaps to wipes to hand sanitizers — to help kill germs. However, scientists have found that some strains of Salmonella pathogens have developed strategies to evade damage.
College of Agricultural and Environmental Sciences Dean Sam Pardue congratulates Suzy Sheffield of Atlanta's Beautiful Briny Sea and Holly Hollifield on their grand prize win at Flavor of Georgia 2019. CAES News
Atlanta’s Beautiful Briny Sea awarded grand prize in UGA’s Flavor of Georgia Food Product Contest 03/19/19 Merritt Melancon
Suzi Sheffield and Atlanta’s Beautiful Briny Sea have taken the grand prize at the University of Georgia’s 2019 Flavor of Georgia Food Product Contest with Gunpowder Finishing Salt.