University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 311

U.S. currency and credit cards. CAES News
Persistance, not perfection, is the key to meeting financial goals in 2014 12/24/13 Michael Rupured
The New Year is an opportunity for fresh starts, and new beginnings. Quitting a bad habit, losing weight, exercising more, and doing better with money are common New Year's resolutions. Year after year, the goal is always to do better in the coming year.
CAES News
Make fitness a family affair in 2014 12/24/13 Constance C. Crawley
It’s hard for adults to keep New Year’s resolutions to get in better shape after the holidays. It can be more complicated to help a child learn better nutrition and exercise habits.
UGA Extension offices distribute radon test kits. CAES News
January is the time to test homes for radon 12/24/13
January is National Radon Action Month (NRAM). Why is there a month dedicated to this gas? Radon is a naturally occurring radioactive gas that is safe in outdoor conditions, but can lead to serious health effects if present indoors in large amounts.
CAES News
Workshop series aimed to help gardeners with limitations 12/19/13
Do you limit your gardening habits because of physical, time or space limitations? The up-coming Gardening with Limitations class in Putnam County will help you overcome these obstacles.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Georgia pecan crop in worse shape than originally feared 12/19/13 Clint Thompson
The quality and quantity of Georgia’s 2013 pecan crop is in worse shape than originally feared.
Hancock recommends turnips or turnip hybrids like 'Appin' or 'Pasja' for use in Georgia. While there are brassicas bred specifically for pasture use, many cattle farmers have had luck incorporating traditional garden variety turnips, like 'Purpletop.' CAES News
Turnips, kale and other greens used to extend grazing on Georgia pastures 12/19/13 Merritt Melancon
Greens are on everyone’s menu these days: from braised turnip greens and collards to kale juice and Swiss chard slaw. So it may be no surprise that Georgia cattle farmers are even adding kale, turnips and other greens to their pastures to help reduce the amount of hay they have to feed their cows over the winter.
CAES News
South Georgia bananas drawing attention 12/19/13 Chris Beckham
Greg Fonsah, a College of Agricultural and Environmental Sciences economist, has created his own little corner of the tropics on the University of Georgia Tifton campus. Less than 100 yards away from his office, Fonsah walks through row after row of tall broad-leafed foliage. A quick smile is evident as he swings his machete to and fro, shearing away leaves and branches as he goes.
Jim and Barbara Andrews, center with red ribbons, helped to break ground on the Andrews Visitor and Education Center at the Coastal Georgia Botanical Gardens at the Historic Bamboo Farm in Savannah on Nov. 24, 2013. The center, which was funded with a gift from the Andrews, will serve as center of learning and social activity as the garden undergoes major renovations over the next several years. CAES News
Coastal Georgia Botanical Garden celebrates second century with expansion and renovation plans 12/16/13 Merritt Melancon
For 100 years, a 50-acre, bamboo-studded tract of U.S. Highway 17 outside of Savannah has been attracting plant enthusiasts, scientists and day-trippers to the southeast corner of Georgia.
The right rake, shovel or trimmer will make your favorite gardener's work easier. CAES News
Gloves, tools and planters top UGA gardeners wish lists this holiday season 12/13/13 Mary Carol Sheffield, Merritt Melancon
Gardeners are easy to please. Give them a sunny afternoon in the garden and a wheelbarrow of good compost, and they are set. Unfortunately, their easy-to-please nature sometimes make them awfully hard to shop for at the holidays. While it’s impossible to gift wrap compost, University of Georgia Extension’s gardening community has a few good gift suggestions for green-thumbed Georgians.