Environmental Resource Management
In order to create a more sustainable food supply and brighter future, it is our responsibility to be innovators in managing environmental resources. CAES researchers are exploring environmental solutions in the following subject areas:
- Water Management
- Soil Sciences
- Farm & Land Management
- Climate Studies
New research reconciles wild bird conservation with farm food safety concerns
Following the onset of several major outbreaks of foodborne pathogens traced back to wildlife, buyers of farm-fresh produce began encouraging the removal of natural habitats and nesting areas on farms to discourage wildlife intrusion.