Environmental Resource Management

In order to create a more sustainable food supply and brighter future, it is our responsibility to be innovators in managing environmental resources. CAES researchers are exploring environmental solutions in the following subject areas:

  • Water Management
  • Soil Sciences
  • Farm & Land Management
  • Climate Studies

Environmental Resource Management Research News

Selecting heirloom collard plants. CAES News
CAES collaborates with grassroots organizations to steward heirloom collards
The Heirloom Collards Project is a nationwide, community-driven effort to preserve and evolve heirloom collard varieties through seed saving, education and collaborative research. The University of Georgia College of Agricultural and Environmental Sciences has joined the effort to promote seed sovereignty and strengthen resilient food systems across the South, engaging students in hands-on seed stewardship.
iStock image of a hurricane approaching the Southeast. CAES News
Forecasting the storm: Expert tips for hurricane preparedness
June marks the start of hurricane season in Georgia — and there’s no better time to prepare than on a sunny day. In this episode of Cultivating Curiosity, we’re joined by Pam Knox, agricultural climatologist and director of the University of Georgia Weather Network, to unpack what hurricane season means for Georgia residents. Pam breaks down the difference between weather and climate, how El Niño impacts hurricane activity, and how Georgia’s farmers rely on real-time data from UGA’s 90 weather stations across the state.
How can we achieve agricultural resilience in a changing climate? CAES News
How can we achieve agricultural resilience in a changing climate?
As we move into the 2025 hurricane season, it is more evident than ever that agriculture is dependent on nature. Even seemingly minor temperature variations have a significant impact on the precise mechanics of plants, animals and insects. As average temperatures have warmed by 3 degrees over the past century, the question remains — how will we adapt our agricultural practices to ensure that all people continue to have access to food, fiber and fuel now and in the future?
Pam Knox at UGA weather station