Environmental Resource Management

In order to create a more sustainable food supply and brighter future, it is our responsibility to be innovators in managing environmental resources. CAES researchers are exploring environmental solutions in the following subject areas:

  • Water Management
  • Soil Sciences
  • Farm & Land Management
  • Climate Studies

Environmental Resource Management Research News

Food insecurity, indicated by a lack of consistent access to nutritious foods, continues to affect Georgia families and poses unique obstacles to charitable food assistance programs trying to address the need. CAES News
Unprecedented hunger study addresses gaps in food assistance programs
Food insecurity, indicated by a lack of consistent access to nutritious foods, continues to affect Georgia families and poses unique obstacles to charitable food assistance programs trying to address the need. The 2023 Georgia Hunger Study, conducted by an interdisciplinary team of University of Georgia researchers in collaboration with the Georgia Department of Human Services and Feeding Georgia, found that 79% of households utilizing charitable food agencies reported experiencing food insecurity.
03 20 2024 Farm Stress Summit Allisen Penn and panel 048 CAES News
2024 Farm Stress Summit provides mental health resources for Georgia farm communities
As Georgia’s No. 1 industry, agriculture pumps billions of dollars into the state’s economy each year. While headlines often highlight Georgia’s commodities — peanuts, blueberries, poultry and more — one aspect of agriculture is often not discussed, the farmers themselves. At the 2024 Farm Stress Summit, held at the Chattahoochee Technical College Jasper campus, a few critical points were woven throughout each of the day’s sessions: The people are the most important part of Georgia’s agricultural industry, and the state needs to come together to help farmers and promote agricultural education and awareness.  
A recent CAES study shows that consumers want retailers to provide basic information about the environmental impacts of local food when purchasing food online. CAES News
Consumer interest in sustainability should influence how retailers market local food
Two recently published studies by University of Georgia researchers show that the consumers surveyed believe buying local is a more sustainable option, but they also value the convenience of online shopping and prefer that retailers provide basic information about the environmental impact of local products in the digital marketplace. Driven by increasing consumer interest in buying local and concerns about the impact of agricultural production systems on a changing climate, the studies were based on data from a web-based survey about consumer interest in sustainability, information about food production and online marketing preferences.
Pam Knox at UGA weather station