University of Georgia
College of Agricultural and Environmental Sciences
Students
Schedule a Visit CAES welcomes potential students and parents to stop by. If you're interested in the college, make plans to schedule a visit with us soon. Visit a CAES Campus
Student Life at CAES Learn about becoming a CAES student and the programs and opportunities available for our current students.
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Departments & Offices
Academic Departments & Institutes Learn more about the academic departments and institutes housed within CAES.
  • Departments
  • Agricultural & Applied Economics
  • Agricultural Leadership, Education & Communication
  • Animal & Dairy Science
  • Crop & Soil Sciences
  • Entomology
  • Food Science & Technology
  • Horticulture
  • Plant Pathology
  • Poultry Science
  • Institutes
  • Plant Breeding, Genetics and Genomics
Offices CAES is home to several offices serving students, faculty and alumni.
  • Departments & Offices Home
  • Development & Alumni Relations
  • Diversity Affairs
  • Dean and Director's Office
  • See All Offices
Research
Our Impact We are leading the way in agricultural and environmental innovation in order to care for our global ecosystems, enrich our communities and equip the next generation of leaders. Leaders in Innovation
Improving Lives through Research Our research has improved the quality of life for Georgians and others worldwide for more than 100 years.
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  • Areas of Exploration
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  • People
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  • Our Impact
  • News
  • Places
  • Experiment Stations
  • Research and Education Centers
  • Centers, Institutes and Labs
  • Plant Growth Facilities
  • Global Initiatives Map
Extension & Outreach
UGA Extension UGA Cooperative Extension shares information on issues like water quality, profitability in agribusiness, family wellness and life skills with the public through county agents and specialists. UGA Extension
Our Expertise Delivered to You A variety of programs, services, workshops, classes, consultations, certifications, camps, and educator resources to help farmers, gardeners, landscapers, and families across Georgia and beyond.
  • Extension & Outreach Home
  • Commodity Teams
  • Economic Development
  • Urban Programs
  • Georgia 4-H
  • Women in Agriculture
Alumni & Giving
Amazing Alumni Our distinguished alumni have used their education to become leaders in science, education, business and public service. Check out their highlights on our new platform, Cultivate. Explore Cultivate
Alumni & Giving CAES enjoys the strong support of alumni, parents and friends like you. Learn how you can support our college.
  • Alumni & Giving Home
  • Get Involved
  • Giving
  • Awards
  • Your Impact
News & Events
Almanac & Cultivate Almanac, the college's annual publication, tells stories of science in service of humanity and the environment.

Cultivate, our visual storytelling site, features CAES community members working to feed the planet, protect the environment and innovate industry.

Visit both for a comprehensive glimpse into the work CAES is doing to improve our world.
Explore Almanac Explore Cultivate
News & Events Read the latest news from CAES and visit the media newswire for all CAES and UGA Extension news. For events, feel free to check out our calendar.
  • News & Events Home
  • CAES News
  • CAES Calendar
  • Conferences & Annual Events
About
College of Agricultural & Environmental Sciences / About / History / Former Deans / Paul Chapman

Paul W. Chapman

Portrait of Paul W. Chapman

Dean, 1934-1947
(Born February 10, 1891 – Died April 28, 1952)

A Missouri native, Paul Chapman led the College during some of its most difficult financial times. Despite declining funds, the Great Depression and a world war, Dr. Chapman increased enrollment, reorganized the College and expanded programs of specialization. During his tenure, a massive food processing plant was built on campus to provide for the University's food needs while also advancing areas of food research. Student enrollment rose from 194 in 1934 to more than 1,000 in 1947. Dr. Chapman later served as Director of Resident Instruction during the Harry L. Brown and C.C. Murray administrations, until his death in 1952.


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