Bridging the GAPs: Approaches for Treating Preharvest Agricultural Water On-Farm (online course) - May 2024

Fruit and vegetable growers are continually assessing their operations to determine where they can limit risk and increase productivity. As a result, many have expressed interest in learning more about how on-farm preharvest water treatment systems work and how they may fit within their current setup. Join this virtual training to learn about different approaches to treating water on-farm; how to implement these systems to meet requirements of the Produce Safety Rule; and how to verify that the system is operating as intended. May 29th (1-5 PM) – May 30th (1-5 PM). The event cost is $25. For more details, see the Extension Food Science and Technology website.