Young Scholars Program
YSP is a paid summer internship program for high school students interested in agricultural, food and environmental sciences.
Connect with the CAES Office of Diversity Affairs
CAES Student Events
Learn about the newest major in CAES! The program focuses on three main areas: lodging, food service, and meetings, events, and conventions. Emily Posas (BSA - Hospitality and Food Industry Management, ’21; BSFCS - Culinary Science and Nutrition, ’21) John Salazar - Coordinator of the Hospitality and Food Industry Management major and Associate Professor Sarah Sorvas - Special Projects Manager at the Georgia Center
1:00PM - 2:00PM CAES Chats with Hospitality and Food Industry Management https://zoom.us/meeting/register/tJAvc-2trTgtHNOjo88KqHcK8naIFGmO_u_2
The Spring 2021 CAES Convocation ceremony will be held virtually on the college YouTube channel.
6:00PM - 6:00PM CAES Spring Convocation (virtual) https://www.youtube.com/channel/UCqrkvJgu3ecH55wBXtpenzw