University of Georgia
College of Agricultural and Environmental Sciences

International Programs

Story: CAES hosts Global Food Security Summit
Story: UGA, Padova partnership leads to joint research
Story: Malawi’s journey to self-reliance benefits US small business
Story: Peanut innovation projects under way in Uganda
International Agriculture Certificate
International Agriculture Certificate
Expand your global perspective by participating in internationally focused coursework, language studies and a hands-on international internship.
Scholarships
Scholarships
View a list of scholarships available for students pursuing study abroad, exchange programs and the International Agriculture Certificate.
International Agriculture Day
International Agriculture Day
The CAES International Agriculture Day celebration includes a keynote address and awards for the college's most globally minded students.
Opening doors to research collaborations, expanding international partnerships and providing students with opportunities throughout the world.

Contact

Victoria Collins McMaken Coordinator of International Programs
vcollins@uga.edu 706-542-5281

 

 


CAES International News

Julie Borlaug will deliver the 2020 D.W. Brooks Lecture, "Using Innovation and Technology to End Hunger and Poverty," as part of the College of Agricultural and Environmental Sciences annual faculty awards celebration. CAES News
Julie Borlaug will deliver the 2020 D.W. Brooks Lecture, "Using Innovation and Technology to End Hunger and Poverty," as part of the College of Agricultural and Environmental Sciences annual faculty awards celebration.
D.W. Brooks Lecture to focus on ending hunger through technology
The event, which is open to the public, will be held via Zoom on Nov. 10, 2020.
Jennifer Abogoom studies at Kwame Nkrumah University of Science and Technology (KNUST) in Kumasi, where she is pursuing a master's degree in seed science and technology and investigating the consistency of groundnut seed that farmers use. CAES News
Jennifer Abogoom studies at Kwame Nkrumah University of Science and Technology (KNUST) in Kumasi, where she is pursuing a master's degree in seed science and technology and investigating the consistency of groundnut seed that farmers use.
KNUST student researches farmer beliefs, actual quality of groundnut seed
Jennifer Abogoom, a student researcher supported by the Feed the Future Innovation Lab for Peanut, seeks to better understand why farmers choose the seed they do and what quality their seed has, compared to certified seed.
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