Faculty-led Programs

Faculty-led study abroad programs give you the opportunity to explore, discover and learn within a new culture and international context. You will enroll in a UGA course(s) led by CAES faculty members, giving you the chance to expand your understanding of international agriculture and gain hands-on experiences, all while earning course credit to fulfill your degree requirements.

Our faculty members work with the Office of Global Engagement to design organized, safe and exciting study abroad programs. You will travel with faculty members and other UGA students throughout the program as you make new connections, gain lifelong friends and expand your global perspective.

CAES provides scholarships specifically for education abroad programs. Check out all of our study abroad opportunities on the International Scholarships page. 

If you have any questions about the Faculty-Led programs below, please visit their individual pages or contact our Director of Experiential Learning, Caroline Hinton


Australia: Exploring Food, Environmental and Global Systems
AGED 4820 | Maymester 2027
Costa Rica: Tropical Agriculture and Conservation
HORT 3900 | Spring Break 2027
Ecuador: Tropical Entomology and Evolutionary Biology in Ecuador and the Galápagos
ENTO 4850/4850L, ENTO 3900 | Maymester 2027
Europe: Flowers and Photography
HORT 3925 and AGCM 4310 | Maymester 2027
Germany: Food Industries in Germany and Italy
FDST4800/6800 | Maymester 2027
Greece: Greek Food, Diet and Wellness
FDST 4800 | Maymester 2027
Greece: The Case of the Greek Financial Crisis
AAEC 3911, FHCE 5710/7710 | Maymester 2027
India: Sustaining Traditions: A Cultural Lens on Kerala's Agricultural Systems
ENTO 3740+L and ENTO 3900 | Maymester 2027
Ireland: Connect Abroad Immerse: One Health in Ireland
AESC 3150 | Spring Break 2027
Italy, Austria and Germany: Sustainable Agriculture and the Green Industry
CRSS 4950/6950 | Maymester 2027
Italy: Viticulture and Enology in the Mediterranean Region
PATH (HORT) (FDST) 3050 | Maymester 2027
Japan: Food Production, Culture and the Environment
AESC 3150, ADSC 3950 | Maymester 2028
Morocco: Agriculture, Organizational and Community Development
ALDR 4610/6610, ALDR 4540/6540 | Maymester 2027
Scotland: Animal Health Research and Development
POUL 3350 and POUL 3360 | Maymester 2027
Spain: Food Production, Culture and the Environment
AESC 3150, AESC 3160 | Summer 2027
Spain: Sustainable Food Sytems and Lifestyle in the Mediterranean
HORT 3900, AESC 3150 | Maymester 2028
Uruguay: International Agribusiness in Diversified Livestock and Grain Production
AAEC/ADSC 3911 | Spring Break 2027