Griffin Campus

While the University of Georgia Griffin Campus is mostly known for its groundbreaking advancements in agricultural and environmental sciences, UGA-Griffin also offers a growing list of undergraduate degree completion programs and full graduate degree programs from five of UGA’s schools and colleges.


Griffin Campus Scholarships

Current and prospective UGA-CAES students on the Tifton and Griffin Campuses may apply for CAES Scholarships (due March 1st) and for Tifton Campus or Griffin Campus scholarships which are awarded on a rolling basis through September 5th (or until funds have been awarded). Applicants are expected to enroll as full-time undergraduates in the College of Agricultural and Environmental Sciences (CAES), University of Georgia for the academic year. Applicants for the Tifton and Griffin Campuses are expected to enroll as CAES students on those campuses.

Assistant Provost and Director for UGA-Griffin

Campus Director's Office - Griffin Plant Pathology

CAES News from UGA-Griffin

FoodPICdirectorJimGratzek CAES News
UGA FoodPIC empowers food startups for successful launch and growth
Jim Gratzek, director of the University of Georgia’s Food Product Innovation and Commercialization Center, earned his doctorate in food process engineering from UGA’s Department of Food Science and Technology. He returned to the College of Agricultural and Environmental Sciences in 2022 after nearly 30 years in the commercial food industry, bringing a new perspective. In his experience, the biggest hurdle for new food entrepreneurs who don’t yet have sufficient working capital or manufacturing facilities is moving a product from concept to consumer.
cold brew coffee CAES News
Can cold brew coffee make you sick?
Cold brew coffee’s smooth taste, rich flavor and low acidity have made this trendy drink a global favorite no matter the weather. New research from the University of Georgia funded by the UGA Center for Food Safety looks into the possibility of cold brew coffee to pose a food safety hazard when it is contaminated with foodborne pathogens.
Rachel Itle and Ty Torrance CAES News
UGA Extension experts celebrated among 2023 Fruit and Vegetable 40 under 40
Two faculty members in the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension were named to the Fruit and Vegetable 40 under 40 Class of 2023. The award ceremony will be held during the Great Lakes Fruit, Vegetable and Farm Market EXPO on Tuesday, Dec. 5, at the DeVos Place Convention Center in Grand Rapids, Michigan.