Griffin Campus

Learn more about CAES at UGA-Griffin
While the University of Georgia Griffin Campus is mostly known for its groundbreaking advancements in agricultural and environmental sciences, UGA-Griffin also offers a growing list of undergraduate degree completion programs and full graduate degree programs from five of UGA’s schools and colleges.

Griffin Campus Scholarships

Current and prospective UGA-CAES students on the Tifton and Griffin Campuses may apply for CAES Scholarships (due March 1st) and for Tifton Campus or Griffin Campus scholarships which are awarded on a rolling basis through September 5th (or until funds have been awarded). Applicants are expected to enroll as full-time undergraduates in the College of Agricultural and Environmental Sciences (CAES), University of Georgia for the academic year. Applicants for the Tifton and Griffin Campuses are expected to enroll as CAES students on those campuses.

Assistant Provost and Director for UGA-Griffin

Entomology Griffin Campus

About the Campus

The University of Georgia Griffin Campus boasts a small college atmosphere with the benefits of obtaining a degree from a university with a strong national reputation for academic excellence.

Five of the University of Georgia's schools and colleges are represented at UGA-Griffin:

  • College of Agricultural and Environmental Sciences
  • College of Education
  • College of Family and Consumer Sciences
  • Franklin College of Arts and Sciences
  • Terry College of Business

 

Visit the University of Georgia Griffin Campus website.

CAES News from UGA-Griffin

Honeybee Control and Removal certification training is underway. A class held at UGA-Griffin by Extension entomologist Dan Suiter covered state and federal laws, honeybee identification, removal techniques and more. CAES News
Georgia offers new honeybee control and removal certification
When a swarm of honeybees takes up residence in your house, you may not know who to call to help safely relocate the pollinators and preserve your home in the process. Thanks to a new certification program through the Georgia Department of Agriculture called Honeybee Control and Removal, it will be easier for residents to locate licensed professionals to handle the job.
Urtnasan "Uugii" Ganbaatar and UGA Professor Mohamed Mergoum attended the the annual Norman E. Borlaug International Symposium, sponsored by the World Food Prize Foundation. A Borlaug Fellow, Ganbaatar spent three months working with Mergoum to perform research and gain knowledge using advanced genetic technologies for wheat breeding. CAES News
Borlaug Fellow works with UGA faculty to improve wheat grown in Mongolia
For Borlaug Fellow Urtnasan “Uugii” Ganbaatar, the opportunity to work with University of Georgia wheat breeder and geneticist Mohamed Mergoum is opening up a world of growth. With her colleagues at the Institute of Plant and Agricultural Sciences, part of the Mongolian University of Life Sciences, Ganbaatar wants to implement the advanced breeding techniques used at UGA to improve her country's dominant crop.
2022 Marie Fort Garden Club Scholarship CAES News
Horticulture doctoral candidate awarded Marie Fort Garden Club Scholarship
Srijana Thapa Magar was named the 2022 recipient of the Marie Fort Garden Club Scholarship, presented annually to a student in the College of Agricultural and Environmental Sciences at the University of Georgia Griffin campus. Thapa Magar, a doctoral candidate in the Department of Horticulture at UGA-Griffin, was thrilled to receive the award, which she said will help further her academic and career goals.
UGA Center for Food Safety Webinar Series       Microbial Ecology and Evolution: Insights into Food Safety and Public Health Guest speaker: Dr. Jingqiu Liao, Assistant Professor in the Department of Civil and Environmental Engineering at Virginia Tech Date: Thursday, Feb 23 Time: 11 a.m. ET Location: Melton Building Conference Room or Zoom: https://zoom.us/j/98501538123?pwd=d2F6TW1oVVhnUjZwUDdCVmpoWTVwQT09   Hosted by Dr. Xiangyu Deng, Associate Professor Abstract: Our environment sustains enormous microbes, including foodborne pathogens. Understanding their ecology and evolution in the context of the environment can inform the assessment of the risk of foodborne pathogen transmission and the development of tools for the investigation and control of foodborne outbreaks. Despite the importance, we lack proper translation of the mechanistic knowledge of the ecology and evolution of foodborne pathogens into the food safety and public health area. In this talk, I will discuss how we use a microbial ecology and evolution framework to address food safety concerns caused by three bacterial taxa – Listeria, Salmonella, and Escherichia coli. Specifically, I will talk about our large-scale environmental surveillance of Listeria across the entire US and its potential transmission to food-associated environments, genetic markers that may be used for source-tracking antimicrobial-resistant Salmonella, and the influence of watershed landscape on the transmission of E. coli to agricultural soils. Dr. Jingqiu Liao is an Assistant Professor in the Department of Civil and Environmental Engineering at Virginia Tech. Dr. Liao received her Ph.D. in Microbiology from Cornell University and was an exchange Ph.D. student at MIT, studying the ecology and evolution of foodborne and environmental-transmitted pathogens. She subsequently trained as a Postdoctoral Researcher at Columbia University Irving Medical Center where she investigated the role of microbiomes in human health. Dr. Liao’s work has been published in more than 30 scientific articles in journals such as Nature Microbiology, Science, Environmental Microbiology, and Applied and Environmental Microbiology. The Liao Environmental and Public Health Microbiology Lab (LEAPH) that Dr. Liao is leading at Virginia Tech investigate how microbiomes, foodborne pathogens, and antimicrobial-resistant microbes interact with natural and food-associated environments. The LEAPH aims to advance a mechanistic and predictive understanding of microbial diversity and ecosystem functioning and to deliver actionable solutions to help improve sustainability, food safety, and public health.  
Feb 23
11:00AM - 12:00PM Microbial Ecology and Evolution: Insights into Food Safety and Public Health Melton Building, GRIFFIN, GA
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