Advances in Animal Sciences

Through a network of dedicated research programs and centers across the state, UGA is a leader in creating solutions and innovations in animal sciences. To achieve solutions to grand challenges in the livestock, poultry, and integrated pest management, CAES researchers explore these topics:

  • Insect Studies
  • Animal Physiology, Genetics and Neurology
  • Mammal Studies
  • Avian Studies
  • Animal Nutrition
  • Animal Health and Welfare
  • Animal Farming Practices
  • Medical Implications and Advances
  • Animal Pathology
  • Animal Reproduction/Breeding
  • Diversity

Advances in Animal Sciences Research News

Exterior of the Administration Building front entrance on a blue sky spring day. CAES News
Newest round of Presidential Interdisciplinary Seed Grants awarded
Ten university-wide projects devoted to advancing interdisciplinary research across multiple application areas have been awarded Presidential Interdisciplinary Seed Grants as part of the 2023 cohort. The Presidential Interdisciplinary Seed Grant Program was launched in 2017 and offered again in 2019 and 2021 through a partnership between the offices of Research and Public Service and Outreach. These 10 awards were chosen from 70 proposals and reflect a commitment of $1 million from UGA President Jere W. Morehead.
Graduate student Moira Taber using a pipette to sample fluid in a laboratory biosafety cabinet. (Photo by Dorothy Kozlowski/UGA) CAES News
UGA continues R&D ascent with $571M in expenditures in FY23
For the second consecutive year, the University of Georgia exceeded half a billion dollars in research and development expenditures. Its $570.9 million total in fiscal year 2023 represented another record high in R&D activity and marks the fifth consecutive year of growth for the university. Expenditures have increased, in fact, in all but one year since 2013. During that 10-year period, the university has seen an overall 63% increase in total R&D expenditures.
Abhinav Mishra and colleagues in UGA's Department of Food Science and Technology will use risk assessment models to identify which environmental and farm practice factors contribute to the food safety risk of fresh, organic food. CAES News
UGA food scientists build toolbox for organic growers to address food safety concerns
University of Georgia researchers in the College of Agricultural and Environmental Sciences are part of a $3.5 million grant designed to assist organic producers in meeting both National Organic Program standards and food safety requirements. UGA food scientists will survey farms in the Southeast to determine the risk of contamination in organic crops by different environmental pathogens.
Chick with water droplet in a poultry house