Advances in Plant Sciences

UGA plant scientists provide the tools for more adaptable, advanced plant varieties that lead to food security and sustainability around the world. Researchers in pest and disease management, crop production, and turf science find solutions for the grand challenges we face globally. Research spanning advances in plant sciences include the following:

  • Pest/Disease Management
  • Plant Breeding and Genetics
  • Specialty Crops
  • Crop Management
  • Plant Growth and Growing Process
  • Grass Sciences and Management
  • Plant Implications for the Public

Advances in Plant Sciences Research News

According to Georgia Organics, “Land Steward award winners not only foster a better environment through the soil, but through their larger community through leadership, education, and outreach.” CAES News
Growing interest in regenerative agriculture is driving research to restore the Earth
Increasing populations and changing climate conditions will require both innovative and ancient growing methods to feed the world. Regenerative agriculture, a movement both burgeoning and broad, is underpinned by the public’s growing awareness of how land stewardship and agricultural production contribute to the fate of our planet.
Mentorship and access facilitate plant breeding student’s dream to help nourish a continent. CAES News
Mentorship and access facilitate plant breeding student’s dream to nourish a continent
At 8 years old, Danielle Essandoh unearthed a fascination with agriculture and never looked back. Her grandfather, a peanut farmer, welcomed her help around the family farm, and Essandoh embraced farm life with enthusiasm. Today, as a doctoral student in the Institute of Plant Breeding, Genetics and Genomics at the University of Georgia, Essandoh remains driven by her desire to help people sustain themselves.
Mel Garber sits beside his wife, Barbara Bankston. CAES News
UGA Cognitive Aging Research and Education Center helps patients, families navigate challenges of dementia
Mel Garber remembers the phone call clearly. “How do we turn off the fireplace again?” His wife, Barbara Bankston, was on the other end of the line. She’d turned that fireplace on and off a thousand times. It’s a gas fireplace, so all you have to do is turn the knob, Mel told her. Maybe it was a one-time slip of the mind, he thought. They were getting older.
Soybeans at a UGA research farm