Advances in Animal Sciences

Through a network of dedicated research programs and centers across the state, UGA is a leader in creating solutions and innovations in animal sciences. To achieve solutions to grand challenges in the livestock, poultry, and integrated pest management, CAES researchers explore these topics:

  • Insect Studies
  • Animal Physiology, Genetics and Neurology
  • Mammal Studies
  • Avian Studies
  • Animal Nutrition
  • Animal Health and Welfare
  • Animal Farming Practices
  • Medical Implications and Advances
  • Animal Pathology
  • Animal Reproduction/Breeding
  • Diversity

Advances in Animal Sciences Research News

Mark Davis and Jennifer Berry CAES News
CAES alumni-owned distillery supports local agriculture and creates community
“If you ever need someone to help with bartending at the pub, just give me a call and I’d be happy to come over one night and help out.” This was the parting offer from a local landscaper to the owners of Soldier of the Sea Distillery, Mark Davis and Jennifer Berry, at the close of a discussion about future plans for a patio and outdoor space at their newly opened distillery in Comer, Georgia.
Michelle Samuel-Foo CAES News
Michelle Samuel-Foo promotes the power of agriculture
As a child, Michelle Samuel-Foo would wake early on Saturday mornings to help her mother get the crops ready for market. She loved working on her family’s farm, where they grew everything from spinach to okra to tomatoes. Being in the field and watching insects do their jobs to help — or sometimes hinder — the family’s efforts to make a living from the land were a favorite pastime.
price comparison CAES News
Effects of possible recession on agriculture, grocery prices
Economists at the University of Georgia say to brace yourselves for an economic slowdown in the upcoming months. The best consumers can do is deploy cost-saving strategies at the grocery store and build a buffer through increased savings when possible.
Chick with water droplet in a poultry house