UGA's Adam Rabinowitz, peanut economist on the UGA Tifton campus, speaks during the 2018 Georgia Ag Forecast meeting in Bainbridge, Georgia. CAES News
UGA's Adam Rabinowitz, peanut economist on the UGA Tifton campus, speaks during the 2018 Georgia Ag Forecast meeting in Bainbridge, Georgia.
UGA, FSA to jointly hold producer meetings in October
University of Georgia Cooperative Extension agricultural economists and the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) will jointly hold producer meetings throughout Georgia from Oct. 8-11. The meetings will address three major government support programs including disaster assistance, trade assistance and farm safety-net programs.
UGA President Jere W. Morehead and Georgia Commissioner of Agriculture Gary Black talk with Lee Cromley at Cromley Farms in Brooklet, Georgia. CAES News
UGA President Jere W. Morehead and Georgia Commissioner of Agriculture Gary Black talk with Lee Cromley at Cromley Farms in Brooklet, Georgia.
Farm tour highlights value of UGA to Georgia agriculture
University of Georgia President Jere W. Morehead and Agriculture Commissioner of Georgia Gary Black were part of an annual farm tour that visited southeast Georgia on Wednesday, Oct. 2 to learn about the diverse makeup of the state’s agricultural industry.
Entomologist Bill Snyder studies how beneficial bacteria and fungi in the soil allow plants to protect themselves against plant-feeding insects and attract predatory insects to their defense. He also collaborates with farmers interested in learning more about beneficial insects, birds, or soil organisms on their farms. Snyder joined the University of Georgia in July. CAES News
Entomologist Bill Snyder studies how beneficial bacteria and fungi in the soil allow plants to protect themselves against plant-feeding insects and attract predatory insects to their defense. He also collaborates with farmers interested in learning more about beneficial insects, birds, or soil organisms on their farms. Snyder joined the University of Georgia in July.
New UGA entomologist studies beneficial biodiversity on farms
Bill Snyder, the newest researcher to join the University of Georgia Department of Entomology, is looking forward to working with the wide diversity of soils, climates and cropping systems in the Southeastern U.S.
Stanley Culpepper looks for cotton plants among pigweed at a plot at the Ponder Farm in Tifton, Georgia. CAES News
Stanley Culpepper looks for cotton plants among pigweed at a plot at the Ponder Farm in Tifton, Georgia.
UGA graduate students investigate farmers’ attitudes toward cultural and marketing practices
Two University of Georgia graduate students have received grant money to pursue research into producers’ attitudes towards sustainable agriculture.
Fayette County UGA Extension Coordinator Kim Toal, Georgia Commissioner of Public Health Kathleen E. Toomey, Fayette County School Nutrition Director Kokeeta Wilder, Georgia Early Care and Learning Commissioner Amy Jacobs, Georgia Organics Board Chairman Joe Reynolds, and UGA Extension County Operations Director Michael J. Martin celebrate Fayette County Public Schools' Outstanding Extension Farm to School Program Award at Georgia Organics 2019 Golden Radish Awards in Atlanta. CAES News
Fayette County UGA Extension Coordinator Kim Toal, Georgia Commissioner of Public Health Kathleen E. Toomey, Fayette County School Nutrition Director Kokeeta Wilder, Georgia Early Care and Learning Commissioner Amy Jacobs, Georgia Organics Board Chairman Joe Reynolds, and UGA Extension County Operations Director Michael J. Martin celebrate Fayette County Public Schools' Outstanding Extension Farm to School Program Award at Georgia Organics 2019 Golden Radish Awards in Atlanta.
UGA Extension awards Fayette County for farm-to-table education efforts
Over the past two decades, Fayette County lost about 40% of its farmland. Many residents have lost their connection to agriculture and have little understanding about where their food comes from.
Whiteflies transmit several devastating viruses to important vegetable crops, including squash. CAES News
Whiteflies transmit several devastating viruses to important vegetable crops, including squash.
UGA CAES part of extensive research study aimed at whitefly management
Researchers from three research institutions are using a $3.2 million grant from the U.S. Department of Agriculture to fight whiteflies on vegetable crops.
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public. CAES News
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public.
Pioneer of farm-centric Italian cuisine, Lidia Bastianich, to speak at UGA Chapel
Before farm-to-table was a culinary catchphrase, there were families who ate what they grew on their farms simply because that’s what they had to eat.
Kendall Busher, a CAES horticulture student at the UGA College of Agricultural and Environmental Sciences, leads a tour of the UGA Campus Arboretum, which is spread across campus. Busher created a web-based walking tour of the arboretum for the UGA Office of Sustainability. CAES News
Kendall Busher, a CAES horticulture student at the UGA College of Agricultural and Environmental Sciences, leads a tour of the UGA Campus Arboretum, which is spread across campus. Busher created a web-based walking tour of the arboretum for the UGA Office of Sustainability.
Horticulture student builds website to introduce new generation to UGA Campus Arboretum
Usually, visitors to the University of Georgia associate trips to the Athens campus with the hedges and ball fields, but UGA horticulture student Kendall Busher wants them to consider the trees.
Live from the Lab CAES News
Live from the Lab
UGA CAES launches fourth semester of Live from the Lab
Back for its fourth semester, the University of Georgia College of Agricultural and Environmental Sciences' Live from the Lab series will be taking Georgians back inside the college's labs to talk to world-class researchers about their work.