The 'Paulk' variety is UGA's newest muscadine release. CAES News
The 'Paulk' variety is UGA's newest muscadine release.
Muscadine conference set for July 9 at UGA
Producers and those interested in muscadine grape production are invited to the University of Georgia Summer Muscadine Conference on Tuesday, July 9, at the university’s South Milledge Greenhouse Complex on Milledge Avenue in Athens.
UGA scientists Franklin West and Qun Zhao have draw comparisons between sensory and cognitive relevance found in swine and those previously established in humans. Collaborators in the UGA Regenerative Bioscience Center, West and Zhao have discovered that pig brains are even better platforms than previously thought for the study of human neurological conditions such as Alzheimer’s and Parkinson’s. CAES News
UGA scientists Franklin West and Qun Zhao have draw comparisons between sensory and cognitive relevance found in swine and those previously established in humans. Collaborators in the UGA Regenerative Bioscience Center, West and Zhao have discovered that pig brains are even better platforms than previously thought for the study of human neurological conditions such as Alzheimer’s and Parkinson’s.
Pigs help UGA scientists understand human brain
For the first time, researchers in the University of Georgia's Regenerative Bioscience Center have used an imaging method normally reserved for humans to analyze brain activity in live agricultural swine models, and they have discovered that pig brains are even better platforms than previously thought for the study of human neurological conditions such as Alzheimer’s and Parkinson’s.
UGA attendees at AIARD meeting: (L-R) K.C. Das, professor of engineering; Amrit Bart, director of the UGA College of Agricultural and Environmental Sciences Office of Global Programs; Chandler Murray, master’s student in agricultural and environmental education; Chandler Levinson, doctoral candidate in plant breeding, genetics and genomics; Hiram Larew, UGA alumnus; and Fawad Khan, doctoral candidate in entomology. CAES News
UGA attendees at AIARD meeting: (L-R) K.C. Das, professor of engineering; Amrit Bart, director of the UGA College of Agricultural and Environmental Sciences Office of Global Programs; Chandler Murray, master’s student in agricultural and environmental education; Chandler Levinson, doctoral candidate in plant breeding, genetics and genomics; Hiram Larew, UGA alumnus; and Fawad Khan, doctoral candidate in entomology.
Fulbright Fellow at UGA gains, shares knowledge to benefit world agriculture
From the time he left high school, University of Georgia doctoral candidate Fawad Khan knew he wanted to use his interest in biology to help farmers.
The MyIPM app is a free, mobile tool designed to promote integrated pest management for commercial fruit crop production. The app focuses on fruit crops grown in the Eastern U.S., including apple, blackberry, blueberry, bunch grape, cherry, cranberry, peach, pear and strawberry. CAES News
The MyIPM app is a free, mobile tool designed to promote integrated pest management for commercial fruit crop production. The app focuses on fruit crops grown in the Eastern U.S., including apple, blackberry, blueberry, bunch grape, cherry, cranberry, peach, pear and strawberry.
App helps fruit growers in Eastern U.S. diagnose disease and insect problems
The MyIPM app helps fruit growers across the Southeast U.S. manage a multitude of crops with disease and insect diagnostic tools.
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping. CAES News
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping.
UGA-Tifton publishes book reliving century of impact
Before farm-to-table was trendy, scientists and University of Georgia Cooperative Extension personnel in Tifton were taking research from the lab to the farm.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour.
Summer open houses highlight sustainable agriculture research at UGA
The University of Georgia is a hub for research that will shape farms tomorrow, and northeast Georgians will get a sneak peek at the future of farming at two farm tour open houses this month.
Ronald Pegg is a professor in the UGA College of Agricultural and Environmental Sciences. He was named a 2019 Josiah Meigs Distinguished Teaching Professor and received the UGA Russell Award for Excellence in Undergraduate Teaching in 2013. CAES News
Ronald Pegg is a professor in the UGA College of Agricultural and Environmental Sciences. He was named a 2019 Josiah Meigs Distinguished Teaching Professor and received the UGA Russell Award for Excellence in Undergraduate Teaching in 2013.
Food scientist Ronald Pegg loves to see the light switch on in his students
Whether food scientist Ronald Pegg is chasing coffee “from bean to cup” in Costa Rica or pinpointing the phenolic antioxidant constituents in Georgia pecans, he has a passion for inspiring an investigative spirit in his students. 
San Jose scale is a sucking insect pest which damages fruit, like this peach, and can eventually kill a tree by injecting toxins. CAES News
San Jose scale is a sucking insect pest which damages fruit, like this peach, and can eventually kill a tree by injecting toxins.
Horticultural oil best applied after peach trees have been pruned, UGA study finds
Using horticultural oil sprays as an integrated pest management strategy to control San Jose scale in peach trees can be an effective alternative to chemical applications, and a University of Georgia study finds that the best control comes after trees have been pruned, allowing for lower application rates than previously recommended.
Michael Adjemian, who recently joined the faculty of the College of Agricultural and Environmental Sciences' Department of Agricultural and Applied Economics, comes to UGA from the USDA Economic Research Service. CAES News
Michael Adjemian, who recently joined the faculty of the College of Agricultural and Environmental Sciences' Department of Agricultural and Applied Economics, comes to UGA from the USDA Economic Research Service.
From D.C. to UGA, Michael Adjemian brings USDA background to CAES
There is supply and there is demand, but there are also a myriad of other factors that determine the prices that the public pays for commodities at the grocery store and the profits that farmers make.