Subterranean termite swarmers are most commonly seen in spring and are a telltale sign of termite infestation. (Photo by Brian Forschler) CAES News
Subterranean termite swarmers are most commonly seen in spring and are a telltale sign of termite infestation. (Photo by Brian Forschler)
Preventing termites in Georgia homes
Border to border, the state of Georgia enjoys mild temperatures and more than adequate rainfall, which are perfect conditions for the growth of an abundance of insects, including subterranean termites.
Lettuce is grown under red LED lights at a research greenhouse. U.S. growers spend about $600 million per year on electricity for lighting in their greenhouses and plant factories. (Photo by Neil Mattson) CAES News
Lettuce is grown under red LED lights at a research greenhouse. U.S. growers spend about $600 million per year on electricity for lighting in their greenhouses and plant factories. (Photo by Neil Mattson)
Smarter energy usage is key to a greener future
LED lightbulbs, programmable thermostats, high-density insulation and electric vehicles — despite these innovations, about two-thirds of the energy produced in the U.S. is lost to inefficiencies, according to national studies. For scientists and economists who work on the barriers between people and a sustainable future, that’s a dire number, but modern data management is helping to reduce it.
UGA Professor Francisco Diez, director of the UGA Center for Food Safety, and his wife, Claudia Buzo, a ServSafe consultant who trains Hispanic restaurant workers, translated the safety video scripts and recorded the video in Spanish. CAES News
UGA Professor Francisco Diez, director of the UGA Center for Food Safety, and his wife, Claudia Buzo, a ServSafe consultant who trains Hispanic restaurant workers, translated the safety video scripts and recorded the video in Spanish.
UGA agriculture faculty produce COVID-19 video, materials for farm workers
As the spring harvest approached, members of the Georgia Fruit and Vegetable Growers Association knew they would need assistance to provide important information about COVID-19 safety measures and food handling protocols to workers who make up the majority of the seasonal agricultural workforce, many of whom are native Spanish speakers.
Georgia's peach crop is having a resurgence this year thanks to the lack of late freezes and sufficient chilling hours during the winter. CAES News
Georgia's peach crop is having a resurgence this year thanks to the lack of late freezes and sufficient chilling hours during the winter.
UGA Extension offers webinar on backyard fruit production
Home gardeners who want to expand their edible backyard bounty to include fruits are invited to participate in the University of Georgia Cooperative Extension Backyard Fruits webinar series that runs through June 5.
Irrigation on a corn field the University of Georgia Tifton Campus (file photo). CAES News
Irrigation on a corn field the University of Georgia Tifton Campus (file photo).
UGA helps produce growers with water quality calculations and education
An online tool developed by the University of Georgia College of Agricultural and Environmental Sciences is helping produce growers assess their water quality and prepare for increased testing requirements.
UGA researchers released new red 'RubyCrisp' muscadine variety for those who want a sweet berry flavor with just a hint of muscadine. CAES News
UGA researchers released new red 'RubyCrisp' muscadine variety for those who want a sweet berry flavor with just a hint of muscadine.
UGA releases new muscadine variety, ‘RubyCrisp’
From late summer into fall, Southerners start looking for muscadines — a popular grape native to the Southeastern U.S. Selections run from the dark purple, thick-skinned traditional muscadine to a light golden green variety. Soon, growers and consumers can add a new red variety to the mix.
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab. CAES News
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab.
CAES faculty innovate in virtual instruction during COVID-19 crisis
Learn how seven faculty members tackled distance learning.
As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Malak Esseili has been focused on studying the microbial ecology of human viral pathogens (such as human noroviruses), and now her work includes the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19). CAES News
As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Malak Esseili has been focused on studying the microbial ecology of human viral pathogens (such as human noroviruses), and now her work includes the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).
UGA scientist leads coronavirus research on Griffin campus
When COVID-19 was identified, Malak Esseili stopped taking her children along on trips to the grocery store and she told her sisters to start wearing scarves as makeshift masks while in public. As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Esseili studied the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).
Hedges, like the Taxus baccata (yew) pictured at Hills and Dales Estate in LaGrange, Georgia, can shape and frame a view, divide spaces in a landscape and provide privacy. CAES News
Hedges, like the Taxus baccata (yew) pictured at Hills and Dales Estate in LaGrange, Georgia, can shape and frame a view, divide spaces in a landscape and provide privacy.
Great hedges make great neighbors
Would you like to enclose your backyard so that you can enjoy your coffee on the patio without your neighbor’s security camera spotting your pajamas? Maybe you want to screen out your view of the neighbor’s yard art collection? Is your house buffeted by wind that you want to block? A hedge may be in order.