University of Georgia
College of Agricultural and Environmental Sciences

Food Safety

Working to make food safer
For decades, the UGA Center for Food Safety has been one of the nation's leading research centers and an international leader for food safety and food microbiology research. The center's state-of-the-art facilities enable faculty to conduct cutting-edge research in food safety that benefits the food industry, government agencies and consumers. Scientists pursue scientific research that contributes valuable information to the food industry for solving problems related to foodborne pathogens, which in turn provides consumers with wholesome foods that have minimal risk to human health.
See Related Impact Statements
Bioactive food components for human health. (2018) Quasi-metagenomics and realtime sequencing aided detection and subtyping of Salmonella enterica from food samples (2018) Methods Evaluation for Reduction of Foodborne Pathogens in Biofilm and RTE Meat (2017) Salmonella's Tolerance to Desiccation and Thermal Resistance under Dry Conditions (2017)
Quicker Identification
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.

Food Safety Research News

CAES Greenhouse CAES News
CAES Greenhouse
CAES ranked No. 3 College for Agricultural Sciences in U.S. by Niche
The University of Georgia’s College of Agricultural and Environmental Sciences (CAES) is ranked third on the 2020 list of Best Colleges for Agricultural Sciences in the U.S. by rankings platform Niche.
"Ike" Oguadinma, a graduate student on the University of Georgia Griffin campus, is one of 15 students who received the award at the SQF International Conference held last October in San Antonio, Texas. Each student received a $3,000 scholarship and an all-expense-paid trip to attend the conference with more than 850 food safety professionals. CAES News
"Ike" Oguadinma, a graduate student on the University of Georgia Griffin campus, is one of 15 students who received the award at the SQF International Conference held last October in San Antonio, Texas. Each student received a $3,000 scholarship and an all-expense-paid trip to attend the conference with more than 850 food safety professionals.
Food science student awarded prestigious Food Marketing Institute Foundation Scholarship
University of Georgia food science graduate student Ikechukwu “Ike” Oguadinma, 27, has been awarded the Food Safety Auditing Scholarship from the Food Marketing Institute Foundation in partnership with the Safe Quality Food Institute.
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well. CAES News
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well.
Center for Produce Safety funds UGA food science produce safety research
Three University of Georgia food scientists are among the recipients of grants awarded by the Center for Produce Safety (CPS) as part of its $2.7 million program. The grants will fund projects focused on food safety issues related to fruits and vegetables. 
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The UGA Center for Food Safety in Griffin, Ga. was established in 1993 with a mission of maintaining and improving the safety of foods through the development of methods that detect, control or eliminate pathogenic microorganisms or their toxins.

UGA Center for Food Safety