This Week in CAES

Each week, students in CAES receive a newsletter with the top announcements and most important events so that they walk into their week with all of the information they need. If you'd like to see what we are up to on a weekly basis, use the form below to subscribe to This Week in CAES!


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CAES Student News

UGA’s new products from research include two disease-resistant peanut cultivars developed by National Academy of Inventors Fellow Bill Branch that have been credited with saving the southeastern U.S. peanut. (Photo by Andrew Davis Tucker/UGA) CAES News
UGA tops AUTM rankings for 3rd consecutive year
For the third consecutive year, the University of Georgia ranked No. 1 among U.S. universities for number of commercial products brought to market by industry partners based on university research, according to an annual survey conducted by AUTM.
Black walnut provides both valuable hardwood and edible nuts. CAES News
Did you know you can grow: Black walnut
University of Georgia Cooperative Extension experts provide information on growing uncommon Southern delights in your own backyard.
Heat stress is dangerous for farmers and landscape industry professionals. CAES News
Protect your body and mind from extreme heat in Georgia agriculture
To help agricultural and green industry workers prepare for extreme heat, three University of Georgia Cooperative Extension specialists are raising awareness of how to manage the risks.